Frigidaire 30″ Smart Double Electric Wall Oven With Steam Cook User Guide
BEFORE YOU START
Set up your oven
Remove all packaging material and tape and make sure your oven racks are in place prior to operating the wall oven.
Set your clock
It’s easy! Touch Menu Options and scroll to select Clock. Touch Set Clock and set time using graph.
Before cooking for the first time
Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall oven gets settled in your home, it’s normal to experience some noises and smoke.
YOU’RE IN CONTROL
Your oven controls
Using your oven starts with pressing the keys on your oven control.
- Press ON/OFF button or touch the screen to get started.
- Select UPPER OVEN or LOWER OVEN.
- Select Start to begin a bake cycle at 350°. Press + or – to adjust the temperature.
- To select a different cooking mode, touch Oven Modes and scroll down to view cooking modes available.
- Touch Start. To cancel cooking anytime, touch Cancel.
- Use the Timer or the Cook Time feature to help monitor your cooking time.
OVEN MODE HIGHLIGHTS
- Start baking immediately with No Preheat. Simply place your food in the cold oven no need to wait for the oven to heat up.
- Deliver all of the flavor and none of the guilt with Air Fry. Get crispier foods using little or no oil.
- For best results, use the Air Fry tray on rack position 3.
- Place a cookie sheet on rack position 1 to catch any crumbs.
- Lock in moisture and flavor with Slow Cook.
- Food cooks slowly at a low temperature for perfect results.
REMEMBER
- Do not use aluminum foil or any other materials to line the oven bottom, walls, racks or any part of the
oven. - Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean.
OVEN MODES
- BAKE surrounds food with gentle, rising heat to cook delicate foods.
- AIR FRY quickly and evenly circulates heated air to deliver crispy, golden results with little to no oil.
- AIR SOUS VIDE uses hot circulating air to preserve nutrients and flavors as your food cooks slowly at low temperatures.
- SLOW COOK locks in flavor and moisture by cooking food slowly at a low temperature.
- CONVECT ROAST uses a convection fan to gently brown meats and seal in the juices.
- BROIL is for broiling and grilling foods under direct, high heat.
FAQs
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to adjust temperature or call Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning.
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Frigidaire 30 Smart Double Electric Wall Oven With Steam Cook User Guide
