Elite Gourmet EAF2612D 2QT Programmable Oil-Free Air Fryer User Manual

Elite Gourmet EAF2612D 2QT Programmable Oil-Free Air Fryer User Manual

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

WARNING: When using electrical appliances, basic safety precautions should always be followed as below:

• Read all instructions before using your Elite Platinum Air Fryer.
• Never immerse the power cord, plug or housing in water or under the tap.
• Make sure no liquid enters the appliance to prevent electric shock or short-circuit.
• Do not cover the air inlet and outlet of the appliance during operation.
• Always place foods to be cooked on the rack, foods should never come into direct contact with the heating elements.
• Never fill the pan with oil as this may cause a fire hazard and damage to the appliance.
• Never touch the inside of the appliance during operation.
• Make sure that your output voltage corresponds to the voltage stated on the rating label of the appliance.
• It is recommended to regularly inspect the appliance to avoid a hazard. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacture or its service agent.
• Never attempt to repair the appliance yourself, otherwise the warranty becomes invalid.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Close supervision is necessary when appliance is used near children.
• NEVER ALLOW A CHILD TO USE THIS PRODUCT.
• DO NOT let the power cord hang over the edge of the table or work-top, and keep it away from any hot surfaces.
• Do not plug in the appliance or operate the control panel with wet hands.
• Do not place or use the appliance on or near combustible materials, such as a tablecloth, curtains or wallpaper.
• Only connect the appliance to a grounded wall socket. Always make sure that the plug is inserted into the wall socket properly.
• Never connect this appliance to an external timer switch in order to avoid a hazardous situation.
• Never leave appliance unattended.
• Appliance surfaces may become hot during use.
• The appliance should be placed on a horizontal and stable surface when using. Do not place on plastics, board or any other easy-wear surface.
• Do not place the appliance against wall or other appliances, leave around 4 inches of space from nearby objects. Do not place anything on the top of appliance.
• Do not use the appliance beyond the specification of this manual.
• During operation, hot steam will exhaust through the hind side air outlet. Keep your hands and face at a safe distance from the steam and the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
• If food burns and dark smoke releases from the air outlet, unplug immediately and wait for smoke release to stop, then clean the food and oil from the pan and rack.
• After use, turn off power to the appliance then unplug from the wall outlet.
• Do not use any accessories that have not been provided with the appliance.
• Unplug the appliance from outlet when it is not in use or before cleaning. Allow it to cool down first before cleaning.
• This appliance is intended to be used indoors. Do not use outdoors.
• Clean and wipe and dry the pan and the rack before placing food inside.
• Always unplug the appliance when not in use.
• If the appliance is of the grounded type, the extension cord should be a grounded cord.
• To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.
• Some countertop and table surfaces, such as Corian®, wood and / or laminates, are not designed to withstand prolonged heat generated by certain appliances. It is recommended by countertop manufacturers and Maxi-Matic that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface.

SHORT CORD PURPOSE

Longer power-supply cords or extension cords are available and may be used if care is exercised in their use. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:

• To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug. If the plug
  still does not fit, contact a qualified electrician.
• Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product.
• Do not attempt to defeat the safety purpose of the polarized plug.

INTRODUCTION

Thank you for purchasing the Elite Platinum Air Fryer. Your new Air Fryer has a variety of functions to handle a wide array of cooking tasks. With its easy to use temperature and timer knobs, you can fry, cook, or even bake your favorite meals and snacks with ease! Best of all you will be cooking healthier without the addition of oil. Not only can you cook foods without the mess of oil but you can cook faster which saves you time and energy. Unlike most conventional deep fryers, the Air Fryer’s unique vapor system combined with circulating hot air will automatically make foods crispier and of course healthier without oil. We hope you enjoy your new Elite Platinum Air Fryer and start cooking healthier today.

PARTS IDENTIFICATION

1. A. Time/Temperature Knob
2. B. Frying Rack
3. C. Handle
4. D. Pull-Out Drawer Pan
5. E. Air Inlet
6. F. Air Outlet
7. G. Power Cord

CONTROL PANEL

• A. Timer/Temperature Knob
• Turn clockwise to increase the temperature setting by 10°F increments to a maximum of 400°F. Turn counter-clockwise to decrease the temperature setting by 10°F increments to a minimum of 170°F.
• Turn clockwise to increase cooking time by one minute up to a maximum of 60-minutes. Turn counter-clockwise to decrease cooking time by one minute to a minimum of 1-minute.
• B. Timer/Temperature Display
• C. Timer Indicator
• D. Temperature Indicator
• E. Timer/Temperature/Power Button
• Press to select the timer/temperature setting.
• Press and hold to power ON/OFF the air fryer.

BEFORE FIRST USE

• Before using your Air Fryer for the first time, carefully remove all packaging material and recycle appropriately.
• Remove the parts from the box and wash the Drawer Pan and Frying Rack with warm, soapy water and a non-abrasive sponge.

IMPORTANT:

• DO NOT IMMERSE THE MAIN HOUSING IN WATER. Wipe the interior and exterior of appliance clean with a damp cloth.
• THIS IS NOT A DEEP FRYER. DO NOT FILL THE APPLIANCE OR ITS DRAWER WITH OIL OR FRYING FAT.

• Place the appliance on a flat, horizontal and stable surface (make sure surface is heat-resistant). Place away from walls and other appliances. Leave approximately 4 inches of space from nearby objects.

HOW TO USE

• Carefully pull out the Drawer Pan from the Main Fryer Body by pulling forward on the Handle.

TIP: Never place food directly into the Drawer Pan without the Frying Rack inside. In place of using the Frying Rack, an oven-safe plate or bowl (not included) can be placed onto a wire rack (not included) into the Drawer Pan.

• Place the Frying Rack into the Drawer Pan (Figure 1).
• Place ingredients onto Frying Rack.

TIP: Do not fill the Drawer Pan over the MAX fill position.

• If cooking food that expands, make sure the cooked capacity will not exceed the MAX fill position.
• Slide Drawer Pan back into the Main Body.

CAUTION: Never place anything on top of the Main Body, for this will block the air flow and reduce the effect of hot air heating.

HOW TO PROGRAM FRYING TIME AND TEMPERATURE:

• Plug Power Cord into an electrical outlet. The power indicator will illuminate. The LED screen will display the default temperature of 370°F.
• Press the TIMER/TEMP button to select the Temperature setting. To adjust the temperature, turn the knob clockwise or counter clockwise until the desired temperature is shown on the screen. Temperature will increase or decrease in 10-degree increments.
• Press the TIMER/TEMP button to select the Timer setting. To adjust the timer, turn the knob clockwise or counter-clockwise until the desired cooking time is shown on the screen. Timer will increase or decrease in 1-minuteincrements.

TIP: It is recommended to preheat the air fryer on empty for 3 minutes if the appliance is cold or you can add 3 minutes to your desired time setting in order to pre-heat.

• The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing.
• The air fryer will automatically start cooking after 5 seconds. You can also press and hold the Power Button to start the cooking cycle.

CAUTION:

Do not touch the Drawer Pan during and immediately after use, as it gets very hot. Only hold the Drawer Pan by the Handle.

NOTE:

• Any excess oil from food will collect at the bottom of the Drawer Pan.
• The air fryer will automatically pause if the drawer pan is removed during the cooking cycle. Once replaced back into the fryer, the unit will continue its cooking cycle.

DURING THE COOKING/FRYING PROCESS:

• Some recipes require stirring/mixing the contents mid-way through cooking (see Cooking Time Chart on page 9). You can do this in the middle of the cooking process by pulling the Drawer Pan out from the Main Fryer Body. Shake or stir the contents on the rack using a non-metallic utensil and then slide Drawer Pan back into the Main Fryer Body.

TIP: If you set the timer to half the required cook time, you will hear the timer indicator when you have to stir the ingredients. However, this  means that you will need to set the timer again to the remaining cook time after stirring.

• The air fryer will resume cooking once the Drawer Pan is closed.

CAUTION: During cooking, the Drawer Pan and Frying Rack will be very hot, only use the Drawer Pan Handle or oven mitts.

WHEN FRYING IS COMPLETE:

• When the timer completes its countdown, the timer bell will ring and the air fryer will stop heating – this signals it is time to remove your food.
• Carefully pull out the Drawer Pan from the Main Fryer Body by pulling forward on the Drawer Pan Handle and place on a flat, heat resistant surface.
• Check that your foods are ready. If not, then place the Drawer Pan back into the Main Fryer Body and set the timer for a few more minutes.
• Empty the contents of the Drawer Pan into a bowl or onto a plate using non-metallic tongs or a scoop.

TIP: Do not turn the Drawer Pan and Frying Rack upside down together, as any excess oil that has collected in the bottom of the Drawer Pan will be poured onto the foods.

• When the next batch of ingredients is ready, the air fryer is instantly ready to use again.
• When cooking is complete, remove the Power Cord from the electrical outlet.

NOTE: You can also switch off the appliance manually by pressing the Power Button for 3 seconds at any time during the cooking process.

CAUTION:

• When sliding out the Drawer Pan, be careful of hot air and steam.
• Keep hands and face away from the opening.
• After cooking, the Drawer Pan and Frying Rack will be extremely hot to the touch. Do not touch surfaces of the Drawer Pan or Frying Rack directly

CLEANING & MAINTENANCE

The Air Fryer should be cleaned thoroughly after every use.

• Make sure the Power Cord is disconnected from the electrical outlet and that the appliance has cooled down before attempting to clean.
• The Drawer Pan, Frying Rack and the inside of the appliance have a nonstick coating. Do not use metal utensils or abrasive cleaning materials on them, as this can damage the non-stick coating.
• Wipe the outside of the appliance with a damp cloth.
• Lift the Frying Rack upwards out of the Drawer Pan (Figure 2) and clean both with hot water, dishwashing soap and a non-abrasive sponge.
• You can use a degreaser to remove any stuck-on residue.

TIP: If food residue is stuck to the Frying Rack or the bottom of the Drawer Pan, place the Frying Rack into the Drawer Pan and fill with dishwashing soap and water and let soak for 10 minutes.

• Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Never immerse the power cord, plug or the appliance body in water or any other liquids.
• Dry all parts after each use, re-assemble and store in a cool, dry location.

NOTE: The Drawer Pan and Frying Rack are dishwasher-safe (top rack only).

COOKING TIME CHART

INGREDIENTS AMOUNT (ounces)

TIME (minutes)
TEMP. (°F) STIR NOTES
POTATOES
Thin frozen fries 15 ~ 25 12-21 390 STIR
Thick frozen fries 15 ~ 25 19-26 400 STIR
Homemade fries (0.3”x0.3”) 15 ~ 30 21-26 400 STIR add 1/2 tbsp of oil
Homemade potato wedges 15 ~ 30 25-28 360 STIR add 1/2 tbsp of oil
Homemade potato cubes 15 ~ 25 20-24 360 STIR add 1/2 tbsp of oil
Homemade potato chips 10 13-14 320

STIR means the recipe requires mixing the contents mid-way through cooking. You can do this by carefully pulling out the Drawer Pan using the Handle, which will automatically pause the cooking process. Stir the contents using a nonmetallic utensil. Cooking will resume after you slide the Drawer Pan back into the Main Fryer Body.

NOTE: All information is for reference only and can be adjusted according to the user’s preference. They are approximations as foods differ in size and density. Cooking temperatures and times cannot be guaranteed.

INGREDIENTS AMOUNT

(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
MEAT
Steaks 6 ~ 18 13-16 360
Porkchops 6 ~ 18 14-18 360
Hamburgers 6 ~ 18 10-16 360
Drumsticks 6 ~ 18 26-29 360
Chicken wings 15 ~ 20 21-23 400
Chicken strips 6 ~ 18 17-19 360
SNACKS
Egg rolls 6 ~ 18 13-14 400 STIR Use oven-ready
Frozen chicken
nuggets 6 ~ 18 10-13 400 STIR Use oven-ready
Frozen fish
sticks 6 ~ 14 10-13 400 Use oven-ready
Fish fillet in
batter 6 ~ 18 13-19 360 STIR
Battered
shrimp 6 ~ 18 11-16 360 STIR
Frozen cheese
sticks 6 ~ 14 12-13 360 Use oven-ready
Stuffed veggies 6 ~ 14 14 320
Mushrooms 6 ~ 14 14 320
Onion rings 6 ~ 18 12-17 360
BAKING
Cake 10 30 320 Use ovensafe dish
Quiche 15 30 360 Use ovensafe dish
Muffins 10 26-30 400
Use oven-safe muffin cups
Sweet snacks 15 30 320 Use ovensafe dish

HINTS & TIPS

• Smaller cuts of food usually require a slightly shorter cooking time than larger foods.
• A larger amount of food only requires a slightly longer cooking time and a smaller amount of food only requires a slightly shorter cooking time.
• Stirring or shaking smaller foods mid-way through the cooking process will improve the end result and can help cook more evenly.
• Adding a small amount of oil to fresh potatoes can result in a crispier result. Cook your ingredients in the air fryer within a few minutes after adding the oil.
• Do not air fry extremely greasy foods such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The air fryer can also reheat foods. To reheat foods, set the temperature to 300°F for up to 10 minutes.
• To cook frozen foods, add an additional 3-5 minutes to your cook time.

NOTE: 

• Add 3 minutes to the cooking time if you begin cooking while the air fryer is still cold.
• When cooking/baking foods that rise, the Drawer Pan should not be filled more than halfway.
• Do not pour the potato sticks from the bowl onto the Frying Rack to avoid transferring any excess oil into the Drawer Pan.
• Do not cook frozen, raw foods in the air fryer.

BAKING/STEAMING FOODS:

• Place a wire rack (not included) onto the bottom of the Drawer Pan and place an oven-safe dish onto the wire rack if you want to bake a cake/quiche, steam foods or if you want to air fry delicate foods or foods with fillings.
• Use pre-made dough to prepare foods with fillings quickly and easily. Pre-made dough also requires a shorter cooking time than home-made dough.
• For steaming foods, generally, 1-2 cups of water provides approximately 5-10 minutes of steam time. Add water to the Drawer Pan. Place wire rack (not included) into the Drawer Pan. Place food into an oven-safe dish (not included) and place dish onto the wire rack.

HOMEMADE FRENCH FRIES:

• The optimum amount for air frying crispy fries is 17.5oz. or a little over 1 lb.
• When making your own French fries, follow these steps:
• Peel potatoes and slice them into strips.
• Wash and dry them thoroughly.
• Mix potato strips in a bowl with ½ tablespoon of olive oil, make sure they are evenly coated.
• Using your hands or tongs, place the potato strips onto the frying rack.

REFRENCE LINK