Aroma AEM-810 Espresso Machine User Manual

Aroma AEM-810 Espresso Machine User Manual

Here at Aroma, we strive to make a difference—to design and distribute products that enhance and enrich people’s lives. The aroma offers an array of exceptional products to make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen.

IMPORTANT SAFEGUARDS

1. Important: Read all instructions carefully before using the appliance.
2. To protect against fire, electric shock, and injury to persons, do not immerse appliances, plug, or cord in water or any other liquid. Do not operate with wet hands. See instructions for cleaning.
3. These appliances should not be used by or near children or individuals with certain disabilities.
4. Do not touch the Steam Wand or any other hot surfaces during or after the operation. Allow the appliance to cool and use caution before handling.
5. To disconnect, turn all controls off then remove the plug from the power outlet.
6. Always switch the appliance OFF, and then remove the plug from the power outlet when the appliance is not in use, before putting on or taking off parts, or before removing and cleaning.
7. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Do not attempt to disassemble the appliance. Contact Aroma® customer service for examination, repair, or electrical/ mechanical adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock, or injury.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place this appliance on or near a hot gas or electric burner or in a heated oven.
12. Always unplug from the plug gripping area. Never pull on the cord.
13. Do not use this appliance for other than its intended use.
14. Use only on a level, dry and heat-resistant surface.
15. The appliance should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances the espresso machine may not operate properly.
16. This appliance is for household use only.

Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   1. a.) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   2. b.) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.
   3. c.) The extension cord should be a grounding-type 3-wire cord.

Grounding Instructions
This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like Figure (A).

Parts Identification

Controls/Functions

Power Switch
Turns the power on or off.

Steam Key
Allows the espresso maker to prepare for steaming milk.

Brey Key
Allows the espresso maker to heat up for hot water or brewing espresso.

Steam (Control Knob)
Initiates steam or hot water from the wand.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packing materials and make sure that the product has been received in good condition.
3. Take care to keep the electrical components on the exterior of the espresso machine dry. Wipe the exterior of the espresso maker with a damp cloth.
4. Remove the Water Reservoir and wash with warm, soapy water. Rinse and dry thoroughly before returning to the espresso machine.
5. Wash all other accessories including the Drip Tray, Portafilter, and Cups as well, again making sure to rinse and dry thoroughly.
6. Fill the Water Reservoir between the minimum and maximum line.

Caution:
Always unplug the espresso maker and allow it to cool completely before cleaning. Never attempt to disassemble the espresso machine. Never immerse the espresso machine, power cord or plug in water. Always take care not to allow electrical components to come into contact with water. Do not use abrasive cleaners or scouring pads of any kind on the espresso machine. This will cause damage to the finish and may create a risk of electrical shock.

To Clean

1. Wipe the exterior of the espresso maker with a damp cloth, taking care to avoid the electrical components.
2. Remove the Drip Tray and drain, if needed. Return to the espresso machine.
3. Wash the Portafilter and removable shot cup with warm soapy water. Rinse and dry completely.
4. Allow the Steam Wand to cool completely for a few minutes. Remove the plastic tube to wipe down the metal Steam Wand with a damp cloth. Wash the plastic tube with warm soapy water. Dry completely. Return tube to wand for next use.

Troubleshooting

• The espresso machine and power switch light do not work when powered on. Make sure the espresso machine is connected to a functioning electrical outlet. The espresso machine won’t start brewing. The thermal block heater is not hot enough yet. Wait
  until the Brew Key light remains constantly on.

There is no coffee coming out of the espresso machine.

• The Water Reservoir is empty. Fill the water between the minimum and maximum lines.
• The coffee grind is too fine. Grind coffee to medium ground.
• There is too much coffee in the filter. Try putting less coffee into the filter. · Coffee has been compressed too much. Refill the Shot Cup with coffee and do not tamp it.

Coffee comes out around the edge of the filter holder.

• The filter holder is not fully locked into position.
• Coffee grounds are collected around the Portafilter. Remove all excessive coffee grounds on the rim.
• There is too much coffee in the filter. Try putting less coffee into the filter.

No steam is being generated.

• The Water Reservoir is empty. Fill the water between the minimum and maximum lines.
• The appliance is not turned on. Turn on the unit and follow the operating instructions.
• The Steam Wand is blocked. Turn off the unit, and allow it to cool. Then unplug it and clean out Steam Wand with a needle or toothpick.

Milk is not foamy after frothing.

• The appliance ran out of water to create steam. Ensure that there is enough water in the reservoir.
• Milk is not cold enough. Chill milk and frothing pitcher prior to making cappuccino.

Note
If the problem persists, please contact our customer service department toll-free at (800) 276-6286 or through email at CustomerService@ AromaCo.com.

Brewing Espresso

1. Plug the espresso machine into an available 120V AC wall outlet.
2. Turn the Power Switch to the ON position.
3. Press the Brew Key. It will blink red while it heats.
4. While the espresso machine is heating, put the desired size Shot Cup into the Portafilter. Press firmly into place.
5. Use the scoop to fill the shot cup with fine coffee grounds. Use the tamper side of the Scoop to compress the coffee grounds. Scrape off any overfill.
6. Insert the Portafilter into the espresso machine and twist right until secure.
7. Place your coffee cup under the Portafilter spout.
8. When the Brew Key is a solid red, the espresso machine is ready to brew.
9. Turn the Control Knob to BREW. Espresso will begin brewing. Once you have the desired amount, or the water stream becomes less dark and clear, turn the knob back to O.
10. Remove your cup. Twist the Portafilter to the left and carefully remove it. Discard the used coffee grounds.
11. Turn off the espresso machine when finished.

Hot water

1. Place your mug underneath the Steam Wand.
2. When the Brew Key is solid red, the espresso machine is ready to make hot water. NOTE: the green Steam Key should NOT be pressed; make sure it is not illuminated.
3. Turn the Control Knob to STEAM. Hot water will begin pouring from the Steam Wand.
4. When the desired amount of hot water has been reached, turn the Control Knob back to O.
5. Turn the espresso machine off when finished.

Steaming Milk

1. After the Brew Key is solid red, press the Steam Key. It will blink green.
2. When the Steam Key is solid green, the espresso maker is ready to steam.
3. Fill a small stainless steel or ceramic pitcher with cold milk.
4. Place the tip of the Steam Wand just barely below the surface of the milk.
5. While still holding the pitcher in place, turn the Control Knob to STEAM; it should make the sound of tearing paper. Adjust the height of the milk higher or lower to achieve this noise. Allow the milk to foam with the Steam Wand at this height for a few seconds until the desired amount of foam is achieved and the pitcher starts to become just warm to the touch.
6. When the desired amount of foam is achieved and the pitcher is barely warm, submerge the Steam Wand slightly further into the milk at roughly a 45° angle to create a whirlpool. Gently move the pitcher in a circular motion around the Steam Wand if needed to help create the whirlpool. If the Steam Wand starts to make a loud hissing noise, lift it up slightly.
7. Once the pitcher becomes hot to the touch, after about 50 seconds, turn the knob back to O. Remove the pitcher and carefully wipe the residue off of the Steam Wand once cooled with a damp cloth.
8. Turn off the espresso machine when finished.

NOTE

While not necessary, it is recommended to purge the Steam Wand of any extra water before steaming your milk. To do this, follow steps 1-3 of STEAMING MILK. Then before steaming milk, place an empty cup under the Steam Wand and turn the control knob to STEAM. BE CAUTIOUS of hot water and steam! After letting the Steam Wand purge into an empty cup for 1-2 seconds, it is ready to steam milk.

REFERENCE LINK

https://www.aromaco.com/product/espresso-machine-aem-810/

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