Elite Gourmet EWM-6171 Stainless Steel Buffet Server User Manual

Elite Gourmet EWM-6171 Stainless Steel Buffet Server User Manual

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

WARNING: When using electrical appliances, basic safety precautions should always be followed as below:

• Do not touch the hot surfaces. Use handles and knobs.
• Do not overfill the Buffet Server Trays.
• To protect against electrical shock, do not immerse the appliance or power cord in water or any other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Do not operate the appliance without food contents, or else the container body may change shape from the heat.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may result
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not attempt to move or transport this appliance while it is in operation and plugged into the electrical outlet.
• Do not use the appliance for other than its intended use.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn all control knobs to “OFF”, then remove plug from wall outlet.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock.
• A fire may occur if the appliance is covered or touching flammable material including curtains, draperies, walls and the like when in operation.
• Do not place any of the following materials in the unit: Paper, cardboard, plastic and / or similar non-food materials.
• Some countertop and table surfaces, such as Corian®, wood and / or laminates, are not designed to withstand prolonged heat generated by certain appliances. It is recommended by countertop manufacturers and Maxi-Matic that a hot pad or trivet be placed under your Elite buffet server to prevent possible damage to the surface.

SHORT CORD PURPOSE

Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord. Longer power-supply cords or extension cords may be used if care is exercised in their use.

If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the counter top or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:

• To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.
• If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.

PARTS IDENTIFICATION

• Clear Dome Lids with Slots: Transparent lids convenient for viewing what each container is serving. Each lid has a slot to accommodate serving utensils without having to leave food uncovered.
• Cool-Touch Knobs: Make it easier to serve food.
• Buffet Server Trays: 2.5Qt. capacity each, great for serving all types of foods.
• Warming Tray: Flat stainless steel warming surface. Can also be used for keeping hors d’oeuvres or and other dishes warm.
• Thermostat Control: 3 different heat settings available to keep all types of food warm to your liking.
• Retaining Shelf: Holds the three Buffet Server Trays to ensure stability.
• Main Body: Main heating unit.
• Cool Touch Serving Handle: Makes it easier to move the buffet server.

BEFORE FIRST USE

• Remove packaging materials and make sure that all of the parts are in good condition.
• Clean and thoroughly dry all parts before using for the first time. (See “HOW TO CLEAN” section for instructions.)

NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless  and comes from the protective substance applied to the heating elements during manufacturing.

ASSEMBLY

Please note, when removing your buffet server from its box, the warming plate is packaged upside down for compact packaging purposes.

CAUTION: Do not immerse the warming tray or power cord in water or any other liquid!

• Ensure that the warming plate, once removed from the packaging, is placed onto a flat, level, heat resistant surface. When placed correctly, the logo should be facing right side up. Please refer to the diagram below.

NOTE: Ensure that if you place the buffet server on a delicate surface, that basic precautions are used such as placing materials beneath it that are made of a heat resistant protective surface to prevent heat transfer or heat damage to your countertops and tables.

When the warming plate has been properly placed, the retaining shelf and buffet server trays can be placed onto the warming plate.

CAUTION: When assembling the Lids with the Knobs, make sure to not tighten the
screw on your knobs too tight or it will cause the lid to crack.

HOW TO USE

• Assemble your buffet server.
• Plug the power cord into a standard 120V electrical outlet.
• Place pre-cooked food items into the buffet server tray.
• Turn appliance on to the desired heat setting: LOW, MED or HIGH. The indicator light will come on and it will shut off once the selected temperature has been reached. The indicator light will turn on and off while your buffet server is in operation as it maintains the temperature selected.

• OFF: will be set to OFF.
• LOW: will heat up to and be kept at 140°F.
• MED: will heat up to and be kept at 158°F.
• HIGH: will heat up to and be kept at 175°F.

NOTE: 

• Do not use this appliance for cooking or defrosting food.
• For best results, use Warming tray at maximum heat setting to quickly reach desired temperature, then adjust to a lower setting.
• Food placed on warming base or serving trays should be FULLY cooked and already hot. The Elite Platinum Buffet Server is designed to keep food warm only.
• This product is not a cooking appliance.
• It is not recommended to use the clear lids directly on the hot surface.
• It is not recommended to keep food in the buffet server for more than 4 hours or food will begin to dry out, discolor or taste may start to change.

• Once you are done using the Buffet Server, turn the thermostat control to the “OFF” position.
• Remove the power cord from the electrical outlet.
• Remove any remaining food from the buffet server trays.
• Let the Buffet Server and all of the parts completely cool down before disassembling, cleaning and storing.

USING THE WARMING TRAY FOR SERVING:

• Make sure the unit is unplugged and set to the “OFF” position.
• Remove the retaining shelf and three buffet serving trays and lids.
• Ensure that the flat stainless steel surface of the warming tray is clean and thoroughly dry.
• Plug the unit into a standard 120V outlet.
• Set the thermostat control to your desired heat setting.
• Place pre-cooked food items onto the warming tray.
• When using the warming tray, food items can only be kept warm for a shorter amount of time because they are being left uncovered. Maximum time will be 2 hours or else food will begin to dry out, discolor or taste may start to change.
• Once you are done using the Warming Plate, turn the thermostat control to the “OFF” position.
• Remove the power cord from the electrical outlet.
• Remove any remaining food from the buffet server trays.
• Let the Buffet Server and all of the parts completely cool down before disassembling, cleaning and storing.

CLEANING AND MAINTENANCE

• NEVER IMMERSE THE WARMING TRAY OR THE ELECTRICAL CORD IN WATER OR ANY OTHER LIQUID!
• DO NOT USE ANY ABRASIVE SOAPS, DETERGENTS, OR CLEANING MATERIALS TO CLEAN THIS APPLIANCE.
• ALWAYS MAKE SURE THE APPLIANCE IS OFF, UNPLUGGED FROM THE ELECTRICAL OUTLET, AND COMPLETELY COOL BEFORE CLEANING.
• Wash the clear dome lids, retaining shelf, and buffet server trays with warm soapy water.
• Clean the Warming Tray with a damp, soapy cloth or sponge.
• DRY ALL PARTS THOROUGHLY BEFORE STORING OR OPERATING THE BUFFET SERVER.

HELPFUL TIPS

• It is important to maintain all cooked foods at a minimum of 140º over an extended period of time to prevent any food borne illness.
• Use a food thermometer to monitor the temperature of the food and adjust the temperature control if needed to maintain a minimum of 140ºF.
• All foods have different consistencies so depending on what you are serving you may have to adjust the temperature lower or higher to maintain a minimum temperature of 140ºF.
• Temperatures may fluctuate as the food is being served and the contents of the large pan and / or buffet trays are emptied.
• You may adjust the temperature accordingly to avoid over or under heating the prepared food.
• All foods have different consistencies and may require a lower or higher setting to keep the food warm. For example, a higher temperature setting will be required to keep mashed potatoes warm and a lower temperature to keep gravy warm.
• Many factors can affect the temperature of food. This unit is designed to reach a minimum temperature for each setting.
• THE LIDS ARE NOT OVEN SAFE.

LIMITED WARRANTY* ONE (1) YEAR

• Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.
• Retail stores/merchants selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.
• If you use your appliance for household use and according to instructions, it should give you years of satisfactory service.
• At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be defective during the warranty period.
• The repaired or replacement product will be in warranty for the remaining balance of the one-year warranty period and an additional one-month period.
• Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
• This limited warranty covers appliances purchased and used within the 50 U.S. states plus the District of Columbia and does NOT cover normal wear of parts or:
• Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper assembly or installation of product.
• Damages caused in shipping.
• Damages caused by replacement or resetting of house fuses or circuit breakers.
• Defects other than manufacturing defects.
• Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
• Lost or missing parts of the product. Parts will need to be purchased separately.
• Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots.
• Damage from service or repair by unauthorized personnel.
• Extended warranties purchased via a separate company or reseller.
• Acts of nature such as fire, floods, hurricanes, tornadoes, etc.

REFRENCE LINK