Frigidaire Gallery 30″ Stainless Steel Freestanding Induction Range User Guide
BEFORE YOU START
Set up your oven
Check out your Use & Care Guide.
Set your clock
It’s easy! Press , enter the time using numeric keys, then press OK/START.
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes.
YOU’RE IN CONTROL
Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking modes will appear in the display as you go.
- BAKE is for foods that need heat to rise and move gently in the oven.
- BROIL is for broiling and grilling foods under direct, high heat.
- CONV BAKE circulates the oven heat continuously for baking.
- CONV ROAST uses a convection fan to gently brown meats and seal in the juices.
- CONV CONVERT converts standard bake temperatures to convection temperature in convection bake feature.
- AIR FRY quickly and evenly circulates heated air to deliver crispy, golden results with little to no oil.
- SET CLOCK is used to set the time of day.
- OVEN LOCK is used to lock out oven controls.
- 0–9 keys are used to set temperature and time.
- OK/START starts cooking functions and sets the clock.
- SELF CLEAN sets a self-clean cycle.
- OFF turns off all cooking functions.
- STEAM CLEAN offers a time saving method to assist in the routine cleaning of small and light soils.
- ADD 1 MINUTE is used to add additional minutes to the timer.
- KEEP WARM is used to keep cooked foods at serving temperature in the oven.
- DELAY START sets a delayed starting time to oven cooking or cleaning functions.
- TIMER ON-OFF is used to set or cancel the minute timer.
- OVEN LIGHT turns the interior light on and off at a touch.
AIR FRY
Deliver all of the flavor and none of the guilt. Our Air Fry button allows you to make healthy and delicious meals for the entire family right in your oven. For perfect crispy-golden results, may we suggest our Ready Cook™ Air Fry Tray.
INDUCTION BASICS
Choosing the right cookware
For induction heating to work, cookware needs to be compatible with the cooking zones.If the cookware isn’t marked as induction-ready, check the bottom and sides with a magnet. Cookware bottoms should be flat, level, and clean. Sturdy cookware with solid bottoms work best.
Using the right size cooking zone
The markings on the cooking zone show the minimum and maximum pan size. For the fastest and most even heating, use the cooking zone that best fits the cookware bottom.
Pan sensing
If the display is flashing, the zone isn’t sensing the pan. Make sure the cookware is induction-ready, centered on the cooking zone, and not too small for the zone you’re using.
FAQs
- What is an induction range?
- An induction range uses electromagnetic technology to heat cookware directly, making it faster and more efficient than traditional electric or gas ranges. It only heats the cookware and not the surface, making it safer and more energy-efficient.
- How do I clean the induction cooktop?
- Typically, you can clean the induction cooktop with a soft, damp cloth and a mild, non-abrasive cleanser. Avoid using abrasive pads or harsh chemicals that could damage the glass surface.
- Is stainless steel easy to clean?
- Stainless steel is generally easy to clean with a damp cloth and mild soap. Avoid abrasive cleaners, as they can scratch the surface. To maintain its appearance, you can use stainless steel cleaners or polishes.
- What type of cookware is compatible with an induction range?
- Induction ranges require cookware that is magnetic and has a flat bottom. Most stainless steel and cast iron cookware work well. To check if your existing cookware is compatible, try sticking a magnet to the bottom; if it sticks, it should work on an induction cooktop.
- How do I troubleshoot if the induction cooktop isn’t working?
- If the induction cooktop isn’t working, check to ensure that the cookware is compatible and properly placed on the cooking surface. Also, make sure the range is connected to a power source and that there are no circuit issues. Refer to the product manual for specific troubleshooting steps.
- Why does my range make noises when I’m cooking?
- The controls click as they work to create even cooking temps in the oven and on the cook top zones. On induction cook tops, cookware can sometimes vibrate slightly, causing a light buzzing noise. These sounds are normal.
- The controls click as they work to create even cooking temps in the oven and on the cook top zones. On induction cook tops, cookware can sometimes vibrate slightly, causing a light buzzing noise. These sounds are normal.
- This oven doesn’t work like my old one. What’s wrong?
- We know adjustment isn’t always easy. Consult your Use & Care Guide for bake ware and cooking recommendations, and to see detailed instructions on how to adjust temperature. Call us if you need help!
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Frigidaire Gallery 30 Stainless Steel Freestanding Induction Range User Guide
