Gourmia GVS415 Multi Function Vacuum Sealer User Guide
IMPORTANT SAFEGUARDS
- ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING.
- Do not use appliance on wet or hot surfaces, or near a heat source.
- To protect against electric shock, do not immerse any part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.
- To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.
- Do not operate appliance with a damaged power cord or plug. Do not operate appliance if it malfunctions or is in any way damaged. For details, contact Consumer Services.
- Use appliance only for its intended use.
- Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy.
- Do not place on or near a hot gas or electric burner, or heated oven. Extreme caution must be used when moving products containing hot liquids
FEATURES & FUNCTIONS
A. Cover
B. Sealing indicator light
C. Sealing button
D. Stop button
E. Automatic vacuum and sealing key
F. Vacuum indicator light
G. Silicon non slip rubber feet
H. Left and right locks
I. Packer arm
J. Plastic bags limit line
K. Left and right locks
L. Sealing strip
M. Plastic bag stop line
N. Heat tape
O. Vacuum chamber air outlet
P. Plastic bag frame
PRODUCT SPECS
Uses a small, electric pump for low noise and low vibration. Maximum size of packed and sealed bag is 290 mm, 280 mm.
- Rated voltage
- Rated Power
- 120V-60 HZ
- 110 W
OPERATING INSTRUCTIONS
MAKING A BAG FROM THE BAG ROLL
- With scissors, cut the length of the bag you need, leaving at least 6 cm for sealing.
- Put one end of the bag on top of the sealing element, but do not put over the vacuum chamber.
- Close the cover and press tightly until you hear it click in place on both sides.
- Press the envelope button. The red light will come on and the automatic sealing will begin.
- Press the left and right side of the cover buttons to open the cover. Take the bag out of the machine. The bag is now ready for the vacuum sealing process.
VACUUM PACKAGING WITH A BAG
- Put the items inside the bag. Use only quality vacuum bags. Straighten out the open end of the bag and clean off any dust.
- Position the open end of the bag within the vacuum chamber area. Make sure the bag is within the limit lines.
- Push the cover down and click to lock the cover.
- Press the green button. The red light will illuminate, and the unit will start the automatic vacuum sealing process. When the bag is sealed, the red light will turn off and the machine will stop. You can press the Stop button at any time to cancel.
- After the vacuum sealing process, press down on the left and right sides to open and remove the sealed bags.
CLEANING AND MAINTENANCE
CLEANING THE VACUUM SEALER
- Always unplug the unit before cleaning.
- Do not immerse in water or any other liquid.
- Avoid using abrasive products or material to clean the unit, as it will scratch the surface.
The Vacuum Bags:
Wash bags in warm water with a mild dish washing soap When washing bags in dishwasher, turn bags inside out and spread them over top rack of dishwasher, so entire surface is exposed to the water. Dry thoroughly before reusing.
IMPORTANT: To avoid possible illness, do not reuse bags after storing raw meats, raw fish or greasy foods. Do not reuse bags that have been microwaved or boiled.
Cleaning the Accessories
Wash all container accessories in warm water with a mild dish washing soap. DO NOT immerse cover in water. Container accessory bases (not lids) are top rack dishwasher safe. Lid covers should be wiped down with a damp cloth. Dry thoroughly before reusing. Container accessories are NOT to be used in a microwave or freezer. Storing Your
Vacuum Sealer:
Keep the unit in a at and safe place, out of the reach of children. Keep the lid of appliance unlocked when not in use to avoid distorting the foam gaskets. Damage or distortion cause leakage.
FOOD STORAGE GUIDELINES
| CLASSIFICATION FOOD ITEMS TEMP. NORMAL VACUUM STORAGE STORAGE | ||||
|
REFRIGERATED | Fresh Raw Meat | 5±3°C | 2-3 days | 8-9 days |
| Fresh Fish/ Sea Food | 5±3°C | 1-3 days | 4-5 days | |
| Cooked Meat | 5±3°C | 4-6 days | 10-14 days | |
| Vegetables | 5±3°C | 3-5 days | 7-10 days | |
| Fruit | 5±3°C | 5-7 days | 14-20 days | |
| Eggs | 5±3°C | 10-15 days | 30-50 days | |
|
FROZEN | Meat | -16~ – 20°C | 3-5 months | >1 year |
| Fish | -16~ – 20°C | 3-5 months | >1 year | |
| Seafood | -16~ – 20°C | 3-5 months | >1 year | |
|
ROOM TEMPERATURE | Bread | 25±2°C | 1-2 days | 8-10 days |
| Biscuit | 25±2°C | 4-6 months | >1 year | |
| Rice/ Flour | 25±2°C | 3-5 months | >1 year | |
| Peanut/Legume | 25±2°C | 3-6 months | >1 year | |
| Medical Material | 25±2°C | 3-6 months | >1 year | |
| Tea | 25±2°C | 5-6 months | >1 year | |
TROUBLE SHOOTING
| PROBLEM POSSIBLE CAUSE SOLUTION | ||
|
Vacuuming but Is not sealing automatically | Lower gasket is deformed | Replace it and try again |
| Edge of bag is covering the suction hole | Place the bag in the correct position | |
| Bag is overfilled and may be preventing the cover from locking | Take out some food and clean the bag edges, try again | |
| The bag is broken or leaking | Use a new bag and try again | |
|
Sealing OK but not vacuuming | The bag is not placed correctly in the vacuum chamber | Place the edge of the bag into the vacuum chamber |
| The bag is covering suction hole | Place the bags in the correct position | |
| The edge of the bag has dirt, dust or crumbs | Clean the edge of bag and try again | |
| Edge of bag has wrinkles | Smooth the bag and try again | |
| Contents have sharp edges | Use the food safety paper pack before putting into the vacuum bag | |
| Bag is inflating/ expanding after vacuum sealing | The food is highly corrosive | Freeze or refrigerate after vacuuming to prolong it’s shelf life |
| The food packed is fresh vegetables, fruit or seeds | They are not suited to storage at room temperature. They have photosynthesis and respiration. Keep refrigerated | |
