Kogan KASFTICEMKR 2L Ice Cream Maker User Manual

Kogan KASFTICEMKR 2L Ice Cream Maker User Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions before using.
2. To protect against fire, electric shock, and personal injury, do not immerse the appliance, its cord or plug, in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the Kogan customer support team for examination, repair, or electrical or mechanical adjustment.
7. The use of attachments not recommended by the appliance manufacturer may result in fire, damage to the appliance, electric shock, or personal injury.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces, including the stove.
10. To disconnect, unplug from the wall outlet by grasping the plug, not pulling on the cord.

FEATURES AND BENEFITS

1. Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
2. Easy-lock Lid Transparent to let you watch the freezing process as it progresses. The lid is designed to easily lock to the base.
3. Mixing Arm Mixes and aerate ingredients in a freezer bowl to create a frozen dessert or drink.
4. Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. The double wall keeps the bowl cool and at an even temperature.
5. The base Contains a heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks.
6. On/Off Knob
7. Silicon Feet (not shown) Nonslip feet keep the base stationary during use.
8. Cord Storage (not shown) Unused cord is easily pushed into the base to keep counters neat and safe.

BEFORE USING FOR THE FIRST TIME DO NOT
immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl, and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners or hard implements.

FREEZING TIME AND BOWEL PREPARATION

The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. You can take it out at any time for immediate use. In general, freezing time is between 6 hours and 22 hours. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer burn.

We recommend that you place the freezer bowl in the back of your freezer where it is coldest. Reminder: Your freezer should be set to -18℃ to ensure proper freezing of all foods.

MAKING FROZEN DESSERTS OR DRINKS

1. Use recipes from the pages that follow, or use your own recipe, making sure it yields 1.8 liters or less. Do not fill the freezer bowl higher than 1/2” from the top. The ingredients will increase in volume during the freezing process. For best results, prepare ingredients in a container from which it is easy to pour.
2. Remove the freezer bowl from the freezer. (Remove plastic bag if you have wrapped freezer bowl). Place the freezer bowl in the center of the base. Note: The Bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing it from the freezer.
3. Place mixing arm in freezer bowl. The arm does not fit tightly. It just rests in the center of the bowl, with the circle side facing up.
4. Place the lid on the base. Easy-lock lid mechanism allows the lid to rest on the base in multiple positions(see diagram).
   
5. Turn the On/Off switch to ON position. Freezer bowl will begin to turn.
6. Immediately pour ingredients through ingredient spout.
7. The time will depend on the recipe and volume of the dessert or drink you are making. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours. Note: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick to the side of the freezer bowl and may damage the bowl. Store only in a plastic airtight container.

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

SAFETY FEATURE
The Frozen Yogurt-Ice Cream & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert takes too long to prepare, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, turn the ON/OFF switch to the OFF position. Let the unit cool off. After a few minutes, you may turn the unit on again and continue making the dessert or drink.

CLEANING AND STORAGE
Cleaning Clean the freezer bowl, mixing arm and lid in warm soapy water. DO NOT PUT FREEZER BOWL IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe motor base clean with damp cloth. Dry all parts thoroughly.

Recipes

Vanilla Ice Cream
Makes eight ½ cup servings.

• 1 cup whole milk
• ½ cup granulated sugar
• 2/3 cups heavy cream, well chilled
• 1 – 2 teaspoons pure vanilla extract to taste

In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved (about 1-2 on low speed). Stir in the heavy cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl and let mix until thickened (about 15-20 minutes). Nutritional Analysis per serving: Calories 239 (68% from fat), Carbo 17g, Pro 2g, Fat 18g, Sat Fat 11g, Chol 69mg, Sod 30mg.

Variations

Mint Chip:
Omit the vanilla and replace with 1 to 1 ½ teaspoons of pure peppermint extract (to taste). Chop your favourite 100g chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing. Butter Pecan: Melt 1 stick of unsalted butter in a 10” skillet. Add 1 cup of roughly chopped pecans and 1 teaspoon of kosher salt. Cook over medium-low heat, stirring frequently until the pecans are lightly browned.

Remove from heat, strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add ¾ cup coarsely chopped cookies or your favourite candy (chocolate chip, Oreos, Mint Oreos etc…) during the last 5 minutes of mixing.

REFERENCE LINK

https://help.kogan.com/hc/en-us/articles/360037600333-2L-Ice-Cream-Maker-KASFTICEMKR-User-Manual

DOWNLOAD LINK

Kogan KASFTICEMKR 2L Ice Cream Maker User Manual