Megawise VS6621 Vacuum Sealer Machine User Manual

Megawise VS6621 Vacuum Sealer Machine User Manual

IMPORTANT SAFETY NOTICE & TIPS

Please read the user manual carefully before using the appliance and follow the safety instructions.

1. Check if the voltage indicated on the appliance is corresponding to the local voltage before you connect the appliance.
2. Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if it malfunctions or is damaged. If the cord or the appliance is damaged, it must be returned to an authorized service center for repair.
3. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord.
4. Do not use an extension cord with the appliance.
5. If the supply cord is damaged, contact the manufacturer, its service agent, or a qualified person to replace it in order to avoid a hazard.
6. When it is not in use or to be cleaned, unplug the cord from the power outlet.
7. Do not use the appliance on wet or hot surfaces, or close to a heat source.
8. Do not immerse any part of the appliance, or power cord, or plug into the water or other liquids..
9. A short power cord is provided to reduce the risk of becoming entangled in a long cord or tripping over.
10. Use accessories or attachments recommended by the manufacturer only.

FUNCTIONS

Note:
If several lights flash at the same time after continuous working, overheating protection is activated. Please wait for 5-10 minutes for cooling down and the appliance will be back to normal mode.

1. DRY/ MOIST FOOD SETTINGS BUTTON It will take a longer time to seal moist food than dry food. The indicator light will be illuminated when the corresponding function is selected.
2. SEAL BUTTON Press the seal button to seal, no matter whether the bag is vacuumed or not. (Wait for 30 between each cycle to allow the appliance to cool down)
3. VAC & SEAL BUTTON It is the most frequently used function. Press the vac & seal button to vacuum the package and seal the food airtight with a single touch. (Wait for 60s between each cycle to allow the appliance to cool down)
4. STOP AND PULSE VACUUM BUTTON During any working status, press the STOP button to stop current processing immediately. In the standby mode press and hold the PULSE/STOP button to activate the function, when it starts to PULSE vacuum, the operator can control the vacuum pressure manually by this button according to different food.

PRODUCT FEATURES

1. SILICONE CONTACT BAR Work with a silicone sealing gasket to get optimal sealing.
2. SEALING FOAM GASKET Work with a silicone sealing gasket to get optimal sealing.
3. VACUUM NOZZLE This is used for removing air from bags/canisters/bottles. Do not block the vacuum nozzle while vacuuming a bag. The accessory hose is required during the vacuuming of a canister or bottle
4. VACUUM CHAMBER An airtight chamber for vacuuming.
5. SEALING STRIP Works with the silicone contact bar for sealing function.
6. ACCESSORY BUTTON Determines the connection of the vacuum tube before vacuuming the wine stoppers, and vacuum canisters. Press this button to start vacuuming the bottle or canister when the light is flashing. As soon as a certain negative pressure is reached, it will stop automatically.

OPERATION MANUAL

1. Put the open end of the bag into the vacuum chamber. Please do not block the vacuum nozzle.
   
2. Close the lid and press on both ends of the lid. You will hear a “clicking” sound if the lid is properly clocked. Then start to seal or vacuum & seal.
   
3. When an indicator lights turn off, the process is completed. Press the unlock button at both ends to open the lid and remove the sealed bag.

TIPS ON BAG/ROLL CUTTER

Pull out the desired bag length and put it on the lid. Close the Appliance Lid and mold the bag by one nand, then slide the bag cutter across the roll to get the needed bag length.

OUTSIDE THE VACUUM

It can be connected to the vacuum preservation tank, vacuum zipper bag, and wine stopper via the vacuum tube to keep the food or wine in the canister’s trash.

TROUBLESHOOTING

1. Nothing happens when the power cord is plugged into the appliance.
   • A. Make sure the power cord is not damaged.
   • B. Make sure the power cord is correctly plugged into the electrical outlet and appliance.
2. The appliance is plugged in but cannot be vacuumed.
   • A. Ensure the lid is accurately closed.
   • B. Ensure the opening end of the bag is correctly installed into the vacuum chamber.
   • C. If the indicator lights are flashing, the appliance may become overheated. Allow it to cool down for several minutes before using it again.
   • D. Check if the bag is punctured.
   • E. Check if the foam sealing gasket is deformed or cracked.
3. The bag was vacuumed, but the air has re-entered.
   • A. Check if there is a hole or puncture on the bag. It may be punctured by sharp objects. Use a new bag if necessary.
   • B. Check the sealing seam. Any wrinkle along the sealing seam.

Note:

1. To prevent overheating, allow the appliance to cool down for 60 seconds before the next use. Keep the lid open to accelerate heat dissipation.
2. If the bag melts, the sealing strip may be overheated. Allow the appliance to cool down for 60 seconds before the next use.
3. For the best preservation, do not reuse the bags after storing raw meats, fish, or greasy foods. Do not use again bags after simmering or microwaving.

HELPFUL TIPS

1. Avoid overfilling, always leave at least 7.6 cm / 3 inches of bag material between bag contents and top of the bag. Leave at least one additional inch of bag material for each time you plan to reuse a bag.
2. Clean the opening end of the bag inside and outside. Flatten the bag opening.
3. While vacuum packaging large items, to prevent wrinkles in the seal, gently stretch bag flat before placing it into the vacuum chamber and closing the lid.
4. Ensure the bag is dry. It will be difficult to make a tight seal if the bag is wet.
5. The vacuum sealing process is NOT a substitute for the heat process of canning. For best results, perishables still need to be frozen or refrigerated.
6. When you are vacuum sealing items with sharp edges (such as dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping the item in a soft cushioning material, such as a paper towel. You may use a canister or glass jar instead of a bag.

CLEANING AND MAINTENANCE

1. Unplug the appliance before cleaning.
2. Wipe the outer surface with a soft soapy cloth. Wipe away any food or liquid in the vacuum chamber with a paper towel.
3. Dry the appliance thoroughly before using it again.
4. Do not immerse the appliance in water or other liquids. Prevent water or other liquids from entering the AC power port on the appliance.
5. Do not clean the appliance with an abrasive cleaning agent to avoid damaging the surface.

NTC Thermistor-temperature sensor:
Control the temperature of the appliance. Protection mode will be activated automatically if the appliance becomes overheated while the lights start to flash and the operation will be unavilable. When lights stop flashing the appliance will be back to normal mode once cooled.

STORAGE GUIDE

PACKAGE CONTENTS

REFERENCE LINK

Compressed PDF

Megawise VS6621 Vacuum Sealer Machine User Manual