Nostalgia MyMini Premium 7-Egg Cooker User Manual

Nostalgia MyMini Premium 7-Egg Cooker User Manual

PARTS & ASSEMBLY

PARTS

ASSEMBLY

How to Use the MyMini 7-Egg Cooker

Boiling Eggs

1. Place the cooker on a dry, flat surface and plug it in.
2. Remove the lid and egg tray.
   • Soft-Boiled: 10 minutes
   • Medium-Boiled: 12 minutes
   • Hard-Boiled: 14 minutes
3. Pour the water onto the heating plate.
4. Place the egg tray over the heating plate.
5. Use the piercing tool (on the bottom of the measuring cup) to puncture the large end of each egg.
6. Place eggs in the tray with the pierced end facing up.
7. Cover with the lid and turn the unit on. The indicator light will illuminate.
8. Turn off the device, carefully remove the lid, and transfer the eggs to a bowl of ice water for about 10 minutes.

Making an Omelet

1. Prepare an omelet mixture in a separate bowl.
2. Fill the measuring cup to the “Medium” line with water and pour it onto the heating plate.
3. Place the egg tray and egg bowl on top.
4. Grease the egg bowl with nonstick cooking spray.
5. Pour the omelet mixture into the egg bowl.
6. Cover with the lid and turn on the cooker.
7. Once the omelet is cooked, the chime will sound.
8. Turn off the unit, carefully remove the lid, and serve your omelet.

Poaching Eggs

1. Fill the measuring cup to the “Soft” line and pour onto the heating plate.
2. Place the egg tray on the heating plate.
3. Grease the egg bowl lightly.
4. Crack an egg into the egg bowl and place it on top of the egg tray.
5. Cover with the lid and turn on the cooker.
6. Turn off the device, carefully remove the lid, and serve immediately.

Steaming Vegetables & Dumplings

1. Place vegetables or dumplings in the egg tray or bowl.
2. Cover with the lid and start the cooker.
3. Once done, turn off the unit and carefully remove the lid.
4. Serve immediately.

CLEANING & MAINTENANCE

1. Disconnect appliance from the electrical outlet and allow to cool completely.
2. Wipe down the main body and Heating Plate with a damp, non-abrasive cloth.
3. Wash all accessories (egg white separator, measuring cup, egg bowl, egg tray and lid) in the sink with warm, soapy water.
4. Dry all parts with dry, non-abrasive cloth.

Brown stains on heating plate:

1. The brown stains on the heating plate is simply residue from usage. Allow the heating plate to cool completely to avoid burns.
2. Clean using a paper towel or a dish rag and white vinegar to wipe clean the heating plate.

Delicious Recipes

Deviled Eggs Ingredients:

• 7 hard-boiled eggs
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 3-5 drops hot sauce
• 1/8 tsp salt
• Paprika, chives, and dill for garnish

Instructions:

1. Cut the eggs in half and remove the yolks.
2. Mix yolks with mayonnaise, mustard, salt, and hot sauce.
3. Spoon the mixture into the egg whites.

Egg Salad Sandwich Ingredients:

• 7 hard-boiled eggs, chopped
• 1/2 celery stalk, diced
• 1/3 cup mayonnaise
• 1 tsp yellow mustard
• 1/4 cup chopped green onion
• 1/4 tsp paprika
• Salt and pepper to taste
• Rye sandwich bread

Instructions:

1. Mix eggs, celery, mayonnaise, mustard, and green onions in a bowl.
2. Season with paprika, salt, and pepper.
3. Serve on rye bread.

Vegetarian Omelet Ingredients:

• 2 egg whites
• 1 whole egg
• Cooked asparagus, red bell pepper, onion, and mushrooms
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Beat the egg whites and whole egg together.
2. Pour into the egg bowl and add cooked vegetables.

 Features

• 7-Egg Capacity: Cook up to seven eggs at a time.
• Multiple Cooking Options: Boiled eggs, poached eggs, omelets, and more.
• Water Measuring Cup with Piercing Tool: Ensures the correct amount of water is used for each type of egg.
• Accessories Included: Measuring cup, egg tray, egg bowl, and egg white separator.
• Compact Design: Easy to store and perfect for small kitchens.

Specifications

Troubleshooting Guide

How do you clean a mini egg cooker?

Does the egg cooker turn off automatically?