Cuisinart STM-1000 Cook Fresh™ Digital Glass Steamer Manual

Cuisinart STM-1000 Cook Fresh™ Digital Glass Steamer Manual

IMPORTANT SAFETY INSTRUCTIONS

1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against the risk of electrical shock, do not immerse the cord, plugs, or the base of the steamer in water or other liquids.
3. Close supervision is necessary when any appliance is used by or near children. Cuisinart does not recommend the use of this appliance by children.
4. Always unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning or removing contents from steamer.
5. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest Cuisinart service facility for examination, repair, and/or mechanical or electrical adjustment.
6. The use of attachments, other than those recommended by Cuisinart, may cause fire, electrical shock, or risk of injury to persons.
7. Do not use outdoors.
8. Avoid sudden temperature changes, such as adding refrigerated foods to the glass steaming pot.
9. Do not let the cord hang over the edge of the counter or table or touch hot surfaces, which could damage the cord.
10. Be certain the steamer lid is securely in place before operating the appliance. Never operate without the lid securely in place.

UNPACKING INSTRUCTIONS
Place the box containing the Cuisinart® CookFresh™ Digital Glass Steamer on a flat, sturdy surface before unpacking. Open the box and remove the instruction book and any printed materials from the top of the box. Remove packing materials and all components. CAUTION: Remove the glass bowl carefully. Check the Features and Benefits section to ensure you’ve removed all parts. Place all packing materials back into the gift box and save, them in the event that future shipping of the item is needed.

BEFORE THE FIRST USE

Before using your Cuisinart® CookFresh™ Digital Glass Steamer for the first time, remove any dust from shipping by wiping the housing, steam tower, and control panel with a damp cloth. The removable water reservoir, lid, steaming pot, and steaming tray should be hand-washed in hot, sudsy water and thoroughly rinsed. Before using your steamer, make sure it is 2 to 4 inches away from the wall or from any items on the countertop. Do not use on heat-sensitive surfaces. Do not use under cabinets.

FEATURES AND BENEFITS

1. A large 5-Liter Glass Steaming Pot Provides a clear view of food as it steams. Steaming in glass prevents food from coming into contact with plastic. Dishwasher safe. Can also be used as a serving dish.
2. Glass Lid with Stainless Steel Rim Provides a clear view of food as it steams; features two release vents.
3. Reversible Stainless Steel Steaming Tray Flips to accommodate different foods, and elevates food for even steaming; sidebars prevent small items from falling off. Dishwasher safe.
4. Removable 1-Liter Water Reservoir Large capacity allows you to steam complete meals without refilling. Lifts off for easy filling.
5. Steam Tower Cover Attached to the lid, disburses a steady stream of steam from the top down, circulating it around food for even results.
6. Control Panel See the following page.
7. Base with Brushed Stainless Steel Housing Elegant and easy to clean with a damp cloth.
8. Audible Alert (not shown) Signals you when the steam cycle ends and water needs to be refilled.
9. Water Release Drain (not shown).

GETTING TO KNOW YOUR CONTROL PANEL

1. Large LCD The backlit LCD screen is easy to read; displays the function menu, illuminates the function selected, shows steaming time, and displays the “add water” icon when the water reservoir needs refilling.
2. START/STOP Button Press to start or manually stop the steaming process.
3. Selector Dial Use to select food category presets: VEGETABLES, POULTRY, SEAFOOD, and GRAINS, plus MANUAL and KEEP WARM settings. Use to increase or decrease steam time if desired.
4. REHEAT Button Press to bring food up to serving temperature.
5. PAUSE Button Press to pause steam flow before removing the lid during the steaming process. The timer will pause; press again to resume steaming.
6. ADD WATER Indicator Icon appears on LCD to let you know when to refill the water reservoir. An audible alert will also sound.

OPERATION

Plug the steamer into an electrical outlet.

1. Prepare the Steamer Position the steamer where you want to do your cooking. Choose a flat, dry, sturdy surface. Set the glass steaming pot in place on the base.
   
2. Fill Water Reservoir Remove the water reservoir and twist the black cap counterclockwise to open. Fill with cold or distilled water, twist the cap clockwise to close, and set the reservoir back into the steamer.
3. Add Food Place the steaming tray in the desired position. Place food onto the steaming tray.
4. Cover Pot Place the lid on the steaming pot, positioning the steam tower cover over the steam tower.
   
5. Select Steaming Time Turn Selector Dial until the food type you are steaming illuminates in the LCD display, then press the dial to select it. Recommended steaming time will appear on the LCD display. Turn Selector Dial to increase or decrease the preset time for personal preference. If you wish to return to the food-type menu, press the Selector Dial. NOTE: Cooking time will vary depending on the quantity and density of food, size of pieces, and other factors. As you get to know your steamer and cook different foods, you’ll learn how much time is needed to get the exact results you want.
   
6. Press START/STOP Button Steaming time will begin to count down and the unit will start to emit steam in just 30 seconds. When the steam time has elapsed, steaming will stop and an alert will sound. WARNING: During use, never touch the base, steamer pot, or lid, since they get very hot. NOTE: Use the PAUSE function when checking food doneness or removing/adding ingredients during the steaming process. Press to pause steam flow before removing the lid. The timer will pause; press again to resume steaming.
   

CLEANING AND STORAGE

Always unplug the steamer from the electrical outlet and allow it to cool completely before cleaning. Before the first use and after each use, clean each part thoroughly. Wash all parts except the steamer base in warm, soapy water; rinse and dry thoroughly. The steaming pot, tray, and lid can also be cleaned on the top rack of a dishwasher. Do not use chlorine bleach or abrasive cleaners on any part of the steamer. Never put the steamer base in the dishwasher or immerse it in water. The base can be wiped with a damp cloth to remove residue.

To clean the inner area of the steamer base where the steaming pot sits, sprinkle a clean, damp sponge with a teaspoon of baking soda, and wipe carefully. Wipe again with a clean, damp sponge. Empty Water Release Drain over a kitchen sink before storing the unit. The water Release Drain is located below the Water Reservoir on the back of the unit. Store your steamer in a dry place, out of the reach of children. Maintenance: Any other servicing should be performed by an authorized service representative.

DESCALING THE STEAMER

After several months of use, calcium deposits may build up in the steam tube of your steamer. This process is normal. You should descale regularly to maintain maximum steam production and extend the life of your steamer. To descale: Fill the water reservoir to the maximum level with equal parts of water and white vinegar (not cider or wine vinegar). Plug the unit into an electrical outlet. The steaming pot and lid should be in place. Set a timer for 60 minutes and begin steaming.

When the timer sounds, unplug it and allow it to cool completely before pouring out the vinegar solution. Rinse the water reservoir, steaming pot, and lid several times with fresh, cold water. Fill the reservoir with cold water and place it on the unit. Set a timer for 30 minutes and begin steaming to remove any residual vinegar from the steamer. We also recommend using the descaling method to clean the steamer after steaming seafood.

HELPFUL HINTS

• Steaming times stated in the Steaming Guide and Recipes are only to be used as a guide. Times may vary depending on the quantity, size of pieces, spacing, placement of food on the steaming tray, and personal preference.
• For the most consistent results, food pieces should be similar in size.
• Steaming times will vary according to size, temperature, freshness of foods, and personal taste.
• Meat, poultry, and seafood should be thawed completely before steaming.
• Never add seasonings, broth, or herbs to the water reservoir.
• No liquids other than water should be used in the water reservoir.
• When using recipes, follow quantities as closely as possible for best results.
• Some foods, such as grains and rice, can be steamed in ovenproof dishes and covered with aluminum foil. See the recipe section for examples.
• For high-altitude cooking, steaming times may need to be increased.
• For optimum results, do not overfill the steaming tray; distribute it evenly in a single layer.

STEAMING GUIDE

WARRANTY Limited Three-Year Warranty

This warranty is available to consumers only. We warrant that your Cuisinart® Vertical Waffle Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. If your Cuisinart® Vertical Waffle Maker should prove to be defective within the warranty period, we will repair it, or if we think it necessary, replace it.

To obtain warranty service, simply call our toll-free number, 1-800-726-0190, for additional information from our Consumer Service Representatives, or send the defective product to Consumer Service at Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order payable to Cuisinart (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).

REFERENCE LINK

https://www.cuisinart.com/shopping/appliances/specialty_appliances/stm-1000/

DOWNLOAD LINK

Cuisinart STM-1000 Cook Fresh™ Digital Glass Steamer Manual