Magic Chef M36GR Commercial Gas Stockpot Range User Guide
PRODUCT REGISTRATION
Thank you for purchasing a Magic Chef Commercial product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:
- Registering your product will allow us to contact you regarding a safety notification or product update.
- Registering your product will allow for more efficient warranty service processing when warranty service is required.
- Registering your product could act as your proof of purchase in the event of insurance loss. Once again, thank you for purchasing a Magic Chef Commercial product.
IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using the appliance.
- Installation and maintenance should only be performed by certified professionals. Improper installation could result in serious harm or death and may void your warranty.
- Any self-modification, improper installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person.
- DO NOT dismantle or modify the device. Any modification may cause casualty and void the warranty.
- Remove packing materials and check appliance for damage. If you have any questions or if there are any
problems, call a maintenance person and DO NOT use the item. Keep packing material away from children. - Use of other regulating valves may lead to loss and casualty.
- DO NOT place the appliance by any liquid, gas or object that is flammable or explosive.
SPECIFICATIONS
|
Model | Dimensions (W x H x D) |
Burners |
Net Weight | Gas Type | |||
| NG | LP | ||||||
| Pressure (PSI/W.C.) | BTU | Pressure (PSI/W.C.) | BTU | ||||
| M24GR | 24.0” x 59.9” x 32.6” 610 x 1522 x 828 (mm) | 4 | 291 lbs. (132 kg) | 0.144 PSI 4” W.C. | 151,000 | 0.36 PSI 10”W.C. | 151,000 |
| M36GR | 36.0” x 59.9” x 32.6” 914 x 1522 x 828 (mm) | 6 | 368 lbs. (167 kg) | 0.144 PSI 4” W.C. | 211,000 | 0.36 PSI 10”W.C. | 211,000 |
INSTALLATION INSTRUCTIONS
TRANSPORTATION AND STORAGE
During transportation, the cooking equipment should be carefully handled. DO NOT place it upside down. The
equipment should be stored in a well ventilated warehouse away from corrosive gas. If it needs to be stored outside temporarily, make sure it does not come in contact with rain.
INSTALLATION NOTE
Make sure the device is configured for the proper elevation.
Record your model and serial numbers for future reference in the space provided below. This information can be
found on the data plate.
- Installation should be performed by certified technicians.
- Be sure to rinse with clean water and a towel.
- Connection of the device should conform to provisions of gas safety, installation and usage.
- Installation from the outlet end of the gas flow meter or service regulator to the gas pipe of the device
should be performed by trained professional technicians and make any adjustments. - The gas pressure should be set according to the type and pressure listed on the rating label. If the gas supply
pressure. DO NOT use a medium or high pressure regulator. - Check the gas type and pressure to make sure that they conform to those marked on the rating label. If
incorrect gas type or pressure is connected, DO NOT use as performance may be affected and there could
be a safety hazard. - According to local requirement standards and strong recommendation of the manufacturer, a gas shut-off.
- Coat some dedicated pipe sealant for gas pipeline in all the pipe joints with and resistant to the action of gas.
- Soapy water or a specific leak detector (spray). DO NOT use open flame.
OPERATING INSTRUCTIONS
CLEANING BEFORE USE
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the
manufacturing process. Before any food preparation, thoroughly wipe protective oil from all surface parts with hot soapy water to remove any film residue and dust or debris. pletely dry with a soft, clean cloth.
BURNERS
- Turn on the gas supply and ignite the pilot flame with a lighter.
- Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. To set the flame to Min, rotate counterclockwise another 90 degrees.
- When finished turn off main burner by rotating the knob clockwise to off position. Pilot should remain lit.
- To ignite, open the kick panel, then press the oven knob in and rotate it counterclockwise until the “ ” aligns
with the arrow. Ignite the pilot flame with lighter via the ignition hole while keeping the knob pressed in. - Once pilot remains lit, rotate the temperature control knob counter-clockwise to ignite the main burner of the
oven and select the desired cooking temperature.
CARE AND MAINTENANCE
ROUTINE INSPECTION
Before using, make sure that the device is level and there is no visible damage. Check for any odors or vibrations, and that the burner flames are normal. If any problems are noted, stop using and have service done on the appliance.
CLEANING
- ALWAYS turn off all gas valves before cleaning or maintaining the range.
- Clean the burners and drip tray of all debris and spillage daily. A complete cleaning every day will ensure a good service and extend the service life of the unit.
- Clean the stainless steel surface with warm soapy water every day and rinse it completely. DO NOT spray the
range with water; excessive water will cause operational issues. During cleaning, DO NOT clean the stainless
steel surfaces with abrasive detergent, brush or scraper etc. - DO NOT clean the floor where the device locates with corrosive substance.
- DO NOT change the burner shutter settings.
- Accumulation of substances containing salt or acidic ingredients, e.g. vinegar, lemon juice, spices, salt etc.
- After cleaning, ensure that the ports of the burners are open and clear of any residue.
- Clean the cast iron top grates with a mild soap and water solution. Rinse thoroughly and dry with a clean,
water-absorbent towel. Immediately after drying, season grates lightly with liquid vegetable oil.
MAINTENANCE
- A qualified service company should check the unit for safe and efficient operation on an annual basis.
- Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas input of
the equipment. - Check entire gas piping system for leaks regularly.
TROUBLESHOOTING
| Problem | Possible Causes | Solutions |
|
Pilot flame will not ignite | Gas pressure is too low The nozzle is clogged Thermo couple connection is loose The thermo couple is defective The gas control valve is malfunctioning | Adjust the relief valve to increase pressure Unclog the nozzle Tighten the thermo couple Replace the thermo couple Replace the gas control valve |
| Pilot flame is on but the main burner won’t ignite | The gas pressure is too low The main burner nozzle is clogged The gas control valve is defective | Adjust the relief valve to increase pressure Unclog the nozzle Replace the gas control valve |
| Has a light back sound when the gas supply is turned off | Wrong orifice size for the gas supply The air shutter is open too much Gas pressure too low | Install correct orifice Adjust the air shutter Increase the gas pressure |
|
Has a yellow flame and black smoke | Wrong orifice size for the gas supply The air shutter is closed too much Low on gas/propane High elevation Bad air/gas mixture | Install correct orifice Adjust the air shutter Replace tank/ increase gas Install proper orifices for elevation Increase air flow/gas to the unit |
