Nesco Electric Vacuum Sealer Auto Kitchen Sealing Machine User Guide

Table of contents show

To protect against electric shock, do not immerse the appliance, including cord and plug, in water or other liquid.
Return the appliance to NESCO® Factory Service Department for examination, repair or adjustment.
Do not place appliance on or near a hot gas or electric burner, or heated oven.
Only use accessory attachments recommended by the manufacturer.
Do not let the cord hang over the edge of a table or touch hot surfaces.

Cancel Button: Stops the unit at any time.
Seal Only: For sealing a bag without vacuum.
Indicator Lights: Indicates the status of vacuum or seal process.
Unlock Buttons: On the right and left side of the cover. Press down to unlock. cycle is under way in bags; they release automatically.
Lid: Opening the lid into the fixed raised position allows you to position the bags
Vacuum Chamber: Position the open end of the bag inside the chamber, draws air from the bag and collect any excess liquid.
Sealing Gasket: Presses the bag onto the sealing strip.

MAKING A BAG WITH THE ROLL

Pull the bag material from the roll to the suitable length you want and cut (Pull out enough of the bag roll to hold items to be vacuum packed plus an additional 3” inch .
Open the lid and place either open end of bag material on Sealing Strip, close it.
Press the “Seal Only” Button to start sealing.
Press the two Unlock Buttons, lift lid and remove the bag.
Open the lid and take out the bag.
Now the bag is ready, you can vacuum package with it.

VACUUM PACKAGING YOUR FILLED BAG:

Put the items inside the bag.
Open the lid, clean and straighten the open end of the bag, make sure there no wrinkles or ripples.
Place the open end of the bag in the vacuum chamber beneath the air intake.
Press the “Vacuum/Seal” Button. Press the two Unlock Buttons, lift lid and remove the bag.
Refrigerate or freeze if needed.

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Vacuum Sealer:

Clean the Vacuum Sealer with a damp sponge. Do not immerse in water.
Use a mild dish soap. Do not use abrasive cleaners as they will scratch the surface.

Bags

Bags can be washed on the top rack in your dishwasher by turning the bags inside out.

Storing Your Vacuum Sealer

Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
For powdery or fine-grained foods, avoid overfilling bags.

VACUUM SEALER HAS NO POWER

Check to see that the Vacuum Sealer is plugged in.
Vacuum Sealer will shut off automatically if overheated. Allow to cool down for 15 minutes and try again.
Check power cord and plug for damage. If damaged, do not use the Vacuum Sealer.

VACUUM SEALER DOES NOT PULL A COMPLETE VACUUM IN BAGS

To seal properly, open end of bag should be resting entirely inside Vacuum Chamber area.
Check Seal Bar and Gaskets for debris and position. Wipe clean and smooth them back into place.
Vacuum Sealer Bag may have a leak. To test, seal the bag with some air in it, submerge in water, and apply pressure. Bubbles indicate a leak.

VACUUM SEALER NOT SEALING BAG PROPERLY

Should bag seal melt, it may be necessary to lift the Lid and allow the Seal Bar to cool for a few minutes. Removed seal area and repeat process Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip
Check the bag for a puncture or hole which may have released the vacuum. Cushion sharp edges in the contents of the bag with paper towels.