Oster TSSTTVFDMAF Air Fry Countertop Oven User Manual

Oster TSSTTVFDMAF Air Fry Countertop Oven

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs. Always protect your hands with non slip oven mitts or similar.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord. Always grasp the plug and pull to disconnect.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance or removing a pan, containing hot oil or other hot liquids. Always protect your hands with non-slip oven mitts or similar.
13. Do not use appliance for other than intended use. Misuse can cause injuries. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface.
14. Oversize foods or metal utensils must not be inserted in a countertop oven as they may create a fire or risk of electric shock.
15. A fire may occur if the countertop oven is covered, touching or near flammable materials,
    including curtains, draperies, towels, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
17. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
18. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.
19. Do not place any of the following materials in the oven: paper, cardboard, plastic, or any materials that may catch fire or melt.
20. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.Empty the crumb tray after each use.
21. The glass door is made of tempered glass. Always inspect the glass door for chips, cracks or any other damage. Do not use the countertop oven if the glass door is damaged, as the glass may shatter during use.
22. Do not use with a programmer, timer, wireless plug adapter or outlet that allows control remotely, or connect to a circuit that is regularly switched on and off by the utility. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY North American models with polarized plugs:

POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electricalshock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS

A short power-supply cord or detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power-supply cord or extension cord is used:

• a. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
• b. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally; and
• c. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.

Do not pull, twist or otherwise abuse the power cord.

NOTICES

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your countertop oven to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.

Welcome
Congratulations on your purchase of an OSTER® French Door Air Fry Countertop Oven! If you require service on your OSTER® Countertop Oven, do not return to place of purchase. Please contact us at www.oster.com or 1.800.334.0759.

Learning About Your Countertop Oven

1. Tempered Glass Doors – For front viewing of food.
2. Easy Clean Interior Walls – Allows fast clean up.
3. Temperature Control Knob – Adjust the dial thermostat to the desired temperature. (See Figure 1)
4. Function Selector Knob – Select cooking function by turning knob to desired setting. (See Figure 2)
5. Timer Control Knob with Bell Signal – Set cooking time up to 60 minutes. Will automatically turn the oven OFF at the end of the cooking time. (See Figure 3)
6. Removable Crumb Tray – For crumb or fallen food particles collection. Pulls out for easy cleaning.
7. Removable Wire/Broil Racks – Use for all your broiling and grilling needs. See “Positioning Rack” and “Positioning Pan” sections.
8. Air Fry Rack – Use for air frying food. For greasy food, we recommend using the wire/broil rack with the baking pan assembled.
9. Baking Pan & Cookie sheet in one – Use for all your baking needs. See “Positioning Pan” section.

Preparing To Use Your Countertop Oven for the First Time

If you are using your Countertop oven for the first time, please be sure to:

• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from inside the Countertop Oven.
• Clean the rack and pan with hot water, a small amount of dishwashing liquid and a non-abrasive cleaning pad.

CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.

• Dry the unit thoroughly before using.
• Select a location for the Countertop Oven. The location should be in an open area on a flat counter where the plug will reach an outlet.
• Plug the Countertop Oven into a 120 Volt AC electrical outlet.

NOTE: During initial start up you may detect a slight smell and/or smoke. Turn the temperature to max and let run for approximately 5 minutes.

CAUTION: When Countertop Oven is in use or cooling down, please be sure there is a 6-inch clearance between the Countertop Oven and any other surface including cords. Be sure the cord is not resting against the back of the Countertop Oven.

TO USE THE TOAST FUNCTION (SEE FIG. 4)
Select desired rack position. (See “Positioning Rack” Section)

NOTE: Different types of bread require different settings. Lighter breads and waffles require lighter setting. Darker breads, muffins and English muffins require a darker setting.

• Step 1. Place food on Wire Racks. For best toasting results, position the rack in the middle position.
• Step 2. Close glass doors completely.
• Step 3. Turn the Function dial to Toast. Both the top and bottom heater elements will operate.
• Step 4. Turn the temperature control knob to the 450°TOAST setting.
• Step 5. To set the timer, turn the timer past the 20 minute mark to engage timer switch and set back to desired toast time.
• Step 6. When toasting is complete, a bell will sound. Open doors completely and remove food.

CAUTION: Cooked food and metal rack can be very hot, handle with care. Do not leave Counterton Oven unattended.

To Use the Air FryFunction (See Fig. 5)

• Step 1. Place food evenly on the Air Fry Rack. For foods with high amounts of fat or grease, it is recommended to place the baking pan below the Air Fry Rack or Wire Rack during the cooking cycle.
• Step 2. Carefully slide the Air Fry Tray into the middle rack position and close the countertop oven door.
• Step 3. Turn the Function dial to Air Fry.
• Step 4. Turn the Temperature dial to the desired temperature.
• Step 5. Turn the Timer to desired cooking time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.

• Sep 6. When the Air Fry cycle is complete, open door completely and remove food.

WARNING: Cooked food, Air Fry Rack, Baking Pan, and door can be very hot, handle with care. Do not leave Countertop Oven unattended.

FAQ About Air Frying

Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods and foods with a high fat content such as chicken wings or bacon do not require oil. To achieve crispy and browned results on foods such as hand-cut fries or vegetables, evenly coat food with about one tablespoon of oil.

Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being flipped halfway through the cooking cycle to ensure even cooking and browning.

Air Fry Chart

• NOTE: Preheat oven for at least 5 minutes before use.
• NOTE: Cook times are estimates and may vary based on food type and preparation.

To Use the Bake Function (See Fig. 6)

• Step 1. Place baking pan with food inside on wire rack.
• Step 2. Close glass doors completely.
• Step 3. Turn the Function dial to Bake.
• Step 4. Turn the Temperature dial to desired setting.
• Step 5. Turn the Timer to desired cook time.
  NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.
• Step 6. When baking is complete, open doors completely and remove food.

WARNING: Cooked food and metal rack can be very hot, handle with care. Do not leave Countertop Oven unattended.

For Cooking Two Pizzas

• Step 1. Place the 2 pizzas on the wire rack and air fry rack.
• Step 2. Cook the pizzas for about one-half the recommended time, and then switch the rack positions to allow the pizzas to uniformly cook top and bottom.

To Use the Turbo Convection Heat Function (See Fig. 7)
The Turbo Convection Heat Function turns on a built in fan that circulates hot air in the oven chamber cooking your food faster and more evenly. Preheat oven 5-7 minutes at desired temperature with oven rack in place.

• Step 1. Place baking pan with food inside on wire rack.
• Step 2. Close glass doors completely.
• Step 3. Turn the Function dial to Turbo.
• Step 4. Turn the Temperature dial to desired setting.
• Step 5. Turn the Timer to desired cook time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.

• Step 6. When baking is complete, open doors completely and remove food.

WARNING: Cooked food and metal rack can be very hot, handle with care. Do not leave Countertop Oven unattended.

To Use the Broil Function (See Fig. 8)
Adjustable Broil allows the oven to broil at any temperature. Great for melting cheese at 150º F or cooking fish at 400º F. Adjust as needed.

• Step 1. Place food on broil rack or on baking pan if needed. See “Positioning Rack” and “Positioning Pan” sections.
• Step 2. Close glass doors.
• Step 3. Turn the Function dial to Broil.
• Step 4. Turn the Temperature dial to desired temperature.
• Step 5. Turn the Timer to desired cook time. Special note: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to  engage the timer then back to desired time.
• Step 6. When Broiling is complete, open doors completely and remove food.

WARNING: Cooked food and metal rack can be very hot, handle with care. Do not leave Countertop Oven unattended.

To Use the Warm Function (See Fig. 9)

• Step 1. Place baking pan with food inside on wire rack.
• Step 2. Close glass doors completely.
• Step 3. Turn the Function dial to Bake.
• Step 4. Turn the Temperature dial to Warm.
• Step 5. Turn the Timer to desired to “Warm” time.

NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.

• Step 6. When Warming is complete, open doors completely and remove food.

WARNING: Cooked food and metal rack can be very hot, handle with care. Do not leave Countertop Oven unattended.

To Use The Timer (See Fig. 10)
After rotating the Temperature Dial to your desired temperature, rotate the Timer Dial to the desired cook time. If the desired cooking time is shorter than 20 minutes, turn the dial to 20 minutes and then to the desired time.Positioning Rack

• To accommodate a wide variety of foods the oven has three rack positions. The racks can be inserted in the oven top, middle, or lower rack guides. (See Figure Below)
• Before removing the rack allow the unit to cool.
• To remove the racks, open the oven doors and pull the racks towards the front of the oven. The racks will slide on the rack guides on the inside of the oven.
• PLEASE NOTE: the oven rack may tilt downward causing food to shift when the racks are pulled out, proceed with caution.
• Positioning of the oven racks will depend on the size of the food and desired browning. Move the racks to the lower rack position to prevent top browning and move the racks to the upper rack position to prevent bottom burning.
• For best toasting results, position the rack in the middle rack guide.

Positioning Pan

• To accommodate a wide variety of foods the oven has two pan positions. The pan can be placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking, place the pan on top of the rack. For grilling or broiling, insert the pan into the guide rails below the rack and place the food on top of the rack.

PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.

Cleaning Your Countertop Oven

CAUTION: DO NOT IMMERSE IN LIQUIDS.

• Step 1. Turn all knobs to “OFF” position and remove plug from electrical outlet. Allow to cool.
• Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit.
• Step 3. Remove crumb tray by pulling out of Countertop Oven.
• Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any accumulations.
• Step 5. Remove wire and air fry rack and clean with damp cloth or place in top rack of dishwasher.

This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an AuthorizedService Representative only. See Warranty Section.

Storing Your Countertop Oven
Allow the appliance to cool completely before storing. If storing the Countertop Oven for long periods of time make certain that the Countertop Oven is clean and free of food particles. Store the Countertop Oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary

Recipes

Brie and Artichoke Bruschetta

• 6 (1/3-inch-thick) slices of round country loaf
• 6 tablespoons extra-virgin olive oil
• 2 (6 ½-oz.) jars marinated artichoke hearts, drained
• 1 (2 oz.) piece prosciutto or ham
• 1 small red onion, chopped
• 1 tablespoon chopped garlic
• 2 tablespoons balsamic vinegar 6 oz. brie
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1/4 cup parmesan shavings

Set Oster® Countertop Oven to broil and pre-heat. Arrange bread in one layer on a baking pan, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack. Spread thin layer of Brie on toasted bread. Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inch heavy bottom skillet on moderately high heat. Add the onions and garlic. Stir frequently until they become transparent. Add the artichokes and prosciutto, cook the artichokes until golden (about 4 minutes) then add the balsamic vinegar. Add the basil and mint, salt and pepper to taste. Spoon the mixture over the toast. Top with Parmesan and serve immediately.

Cinnamon Toast

• 1 tablespoon brown sugar
• 2 teaspoons margarine, at room temperature
• ¼ teaspoon ground cinnamon
• 2 slices whole wheat or multigrain bread

Combine the sugar, margarine and cinnamon in a small bowl with a fork until well blended. Spread each bread slice with equal portions of the mixture. In an Oster® Countertop Oven, toast until the sugar is melted and the bread is browned to your preference.

Honey Mustard Chicken with Spicy Pecan Cornflake Crust

• 1 cup Dijon mustard
• ½ cup chopped pecans
• 1 cup honey Nonstick pan spray
• 3 pounds of skinless chicken thighs and/or breasts

Olive oil for drizzling

• 1 teaspoon cayenne pepper
• 1 18-ounce box cornflake cereal, pulsed in food processor until flakes are crumbs

Mix the mustard and honey together in a medium shallow bowl. Thoroughly coat the chicken on both sides. Combine cayenne pepper, cornflakes and pecans in another shallow bowl. Spray baking pan with nonstick spray and place chicken in pan. Drizzle top with olive oil. Bake at 375°F for 40 minutes or until chicken reaches internal temperature of 170°F and is no longer pink in center.

Roasted Turkey Breast with Aromatic Vegetable

• 1 small turkey breast
• 2 stalks celery, cut into ¼ inch dice
• 2 cloves garlic, peeled
• 1 lemon, halved
• 1 or 2 sprigs each of fresh rosemary and fresh thyme
• Chili powder
• 1 small onion, cut into ¼ inch dice
• Kosher salt and pepper
• 3 small carrots cut into ¼ inch dice
• 1 ½ cups chicken broth

Preheat Oster® Countertop Oven to 450°F. Sprinkle vegetables in bottom of an 11 inch baking pan with 1 ½ – 2 inches sides and top with turkey breast. Tuck garlic and herbs under breast. Squeeze lemon on top of turkey and season with chili powder, salt and pepper. Cook for 25 minutes. Reduce oven temperature to 325°F and pour broth into bottom of pan, about 1 inch up the sides of the pan. Continue cooking until turkey juices run clear and it reaches internal temperature of 180°F.

Mustard and Herb Pork Tenderloin with Roasted Potatoes

• 1 package pork tenderloin,
• 1 ½ – 2 pounds
• 5 cloves garlic, peeled and minced
• 3 tablespoons Dijon mustard
• 6 small Yukon Gold potatoes, quartered
• 3 tablespoons fresh rosemary, stemmed and chopped
• 2 tablespoons olive oil
• 3 tablespoons fresh thyme, stemmed
• 1 tablespoon Kosher salt, plus additional for potatoes
• 1 teaspoon freshly cracked black pepper, plus additional for potatoes

Preheat Oster® Countertop Oven to 375°F. Coat pork with Dijon mustard. In a small bowl, combine 2 tablespoons of rosemary, 2 tablespoons of thyme, salt, pepper and garlic. Spread over pork tenderloins and place in a largebaking dish that fits comfortably inside countertop oven. Spread potatoes around pork drizzle with olive oil. Sprinkle potatoes with salt and pepper and remaining 1 tablespoon of rosemary and thyme. Cook for ½ hour or until pork tenderloin is no longer pink in the center. Remove pork, cover with foil and set aside. Check potatoes by piercing with fork to see if tender and cook for an additional 15-20 minutes if necessary.

1 Year Limited Warranty

Sunbeam Products, Inc., (collectively “Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty. This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on Sunbeam’s Liability?
Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise. Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How To Obtain Warranty Service In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-334-0759 and a convenient service center address will be provided to you. In the U.S.A., this warranty is offered by Sunbeam Products, Inc., located in Boca Raton, Florida 33431. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

For product questions contact:
Sunbeam Consumer Service

• USA: 1.800.334.0759
• www.oster.com

2020 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. Para preguntas sobre los productos llame: Sunbeam Consumer Service

• EE.UU.: 1.800.334.0759
• www.oster.com
• 2020 Sunbeam Products, Inc. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc., Boca Raton, Florida 33431.

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