Prograde-Grilling PC1 Deluxe Grill Wireless Grilling Thermometer User Guide
SAFETY INFORMATION
WARNING:
The meat probe is intended for use as an oven thermometer or grill surface thermometer. It has an operational range between -29″C and 300″C (-20″F and 572°F). Exposing the probe tip to temperatures above 300″C could cause damage to the temperature sensor. DO NOT mix old and new batteries. DO NOT mix alkaline, standard (carbon-zinc) or rechargeable (nickel-cadmium) batteries. DO NOT dispose of batteries in fire. Batteries may explode or leak. Please dispose of batteries property. Remove batteries for long-term storage. Batteries could leak causing corrosion.
For best performance, clean battery contacts and battery compartment contacts each time you replace batteries. Always remove exhausted batteries and dispose of safety.
PACKAGE CONTENTS
BATTERY INSTALLATION
Remove the battery cover on the back of the thermometer. Insert 2 AAA 1.5V batteries (included) as indicated by the polarity symbols(+ and -). Replace the battery cover.
OPERATING INSTRUCTIONS
- CONNECTING THE PROBE: Locate the probe port on the right side of the thermometer. Insert the probe connector plug into the port.
POWERING ON: Locate the power button on the top side of the thermometer. Press the power button (see arrow in Fig. 2) to tum on the thermometer.
°C /°F TEMPERATURE DISPLAY: Switch between °c and °F using the button on the left side of the thermometer.(see arrow in Fig. 3)
“MODE” INSTRUCTION BUTTON: Press MODE to change between settings for the meat TEMPERATURE (Fig. 4a: arrow points up) or for the TIMER (Fig. 4b: arrow points down). For detail setting of the meat TEMPERATURE. pis refer on step 7. For detail setting of the TIMER, pis refer on step 9.
SELECT MEAT TYPE: Press MODE to select TEMPERATURE mode. then press MEAT (Fig. 5a) to display and cycle through the meat settings, which will appear in the sequence shown in Fig 5b.
SELECT AND COOK BY TASTE LEVEL: Press MODE to select TEMPERATURE mode, then press TASTE to display and cycle through the selections for how the meat will be cooked: Well, Medium Well, Medium, Medium Rare, Rare. The target temperature is displayed and you can begin cooking.The thermometer alert will beep and the LCD will flash when the meat has reached the target temperature. Press any button to silence the alert.
COOK WITH MANUALLY SET DESIRED TEMPERATURE: Begin cooking. Press any button to silence the alert.
PROBE INSERTION: Insert probe tip into the center of the thickest part of the meat, taking care not to pierce through it. Do not expose any part of the probe to open flames.
COUNT-UP I COUNT-DOWN TIMER: Press MODE to select TIMER. To set a count-down time, press HIM (Hours/Minutes). Press+ or- to increase or decrease the displayed time. Press and hold to increase or decrease the time setting quickly. To start a count-up, without setting a time, press t>/o to start from zero. Press any key to silence the alert.- PLACEMENT: Stand (Fig. 10a) or hang with magnet (Fig. 10. b).
POWERING ON: Locate the power button on the top side of the thermometer. Press the power button (see arrow in Fig. 2) to tum on the thermometer.
°C /°F TEMPERATURE DISPLAY: Switch between °c and °F using the button on the left side of the thermometer.(see arrow in Fig. 3)
“MODE” INSTRUCTION BUTTON: Press MODE to change between settings for the meat TEMPERATURE (Fig. 4a: arrow points up) or for the TIMER (Fig. 4b: arrow points down). For detail setting of the meat TEMPERATURE. pis refer on step 7. For detail setting of the TIMER, pis refer on step 9.
SELECT MEAT TYPE: Press MODE to select TEMPERATURE mode. then press MEAT (Fig. 5a) to display and cycle through the meat settings, which will appear in the sequence shown in Fig 5b.
SELECT AND COOK BY TASTE LEVEL: Press MODE to select TEMPERATURE mode, then press TASTE to display and cycle through the selections for how the meat will be cooked: Well, Medium Well, Medium, Medium Rare, Rare. The target temperature is displayed and you can begin cooking.The thermometer alert will beep and the LCD will flash when the meat has reached the target temperature. Press any button to silence the alert.
COOK WITH MANUALLY SET DESIRED TEMPERATURE: Begin cooking. Press any button to silence the alert.
PROBE INSERTION: Insert probe tip into the center of the thickest part of the meat, taking care not to pierce through it. Do not expose any part of the probe to open flames.
COUNT-UP I COUNT-DOWN TIMER: Press MODE to select TIMER. To set a count-down time, press HIM (Hours/Minutes). Press+ or- to increase or decrease the displayed time. Press and hold to increase or decrease the time setting quickly. To start a count-up, without setting a time, press t>/o to start from zero. Press any key to silence the alert.
CARE AND MAINTENANCE
Unplug the meat probe from the thermometer. Hand wash the meat probe ONLY using mild soap and hot water. Rinse thoroughly. Dry completely with a soft cloth.
TROUBLESHOOTING
