Mr Coffee ECMP50 ® Espresso & Cappuccino Maker User Manual

Mr Coffee ECMP50 ® Espresso & Cappuccino Maker User Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, DO NOT immerse cords, plugs, or appliances in water or other liquids.
4. Close supervision is required when any appliance is used by or near children.
5. Turn the side knob to the off position , press the red switch to the off position “O” and unplug the unit from the electrical outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts and before cleaning it.
6. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return this appliance only to the nearest authorized MR. COFFEE® Service Center for examination, repair, or adjustment.
7. The use of accessory attachments is not recommended for MR. COFFEE® products may result in fire, electric shock or injury to persons.
8. DO NOT use outdoors or for commercial purposes.
9. DO NOT let the cord hang over the edge of the table or countertop or touch hot surfaces.
10. DO NOT place this appliance on or near a hot gas or electric burner or in a heated oven.
11. To disconnect, turn any control to the off position then remove the plug from the wall outlet.
12. DO NOT use the appliance for anything other than its intended use.
13. Use on a hard, flat-level surface only, to avoid interruption of the airflow underneath the appliance.
14. Always be sure to place the water reservoir tightly back in the unit with its lid closed and fill it with water on or above the minimum before turning the appliance on.
15. DO NOT remove the brew basket while brewing coffee. Please make sure to turn the side knob to the off position “. ” before you remove the brew basket to make additional coffee. Caution should also be taken while removing the brew basket since the metal parts will be hot. Please make sure to hold it by the handle and use the filter retention clip to dispose of the grounds. See section “CAUTION” on pages 2 and 4 for additional warnings.
16. DO NOT remove the water reservoir until the unit is turned off. See section “CAUTION” on pages 2 and 4 for additional warnings.

SAVE THESE INSTRUCTIONS

(FOR 120 & 127 VOLTS ONLY)
The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

1. A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.
2. An extension cord may be purchased and used if care is exercised in its use.
3. If an extension cord is used the marked electrical rating of the extension cord must be the same as the product. The extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

DIAGRAM OF PARTS

INTRODUCTION

Congratulations! You have selected a quality MR. COFFEE® Espresso/Cappuccino Maker. This unique appliance has been designed to provide you with delicious espresso/cappuccino quickly and conveniently. Espresso is a unique method of coffee brewing in which hot water is forced through finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee.

Because of its richness, espresso is usually served in 44 to 59 mL (1.5 to 2 oz.) portions, in demitasse cups. Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one-third espresso, one-third steamed milk, and one-third frothed milk. Preparing espresso or cappuccino is very different from brewing regular drip coffee since this appliance is under pressure and requires special attention.

Please read ALL of the instructions, cautions, notes, and warnings included in this Instruction Manual carefully before you begin to use this appliance. When this unit is used, some parts and accessories get hot and need to cool down. Proper care and maintenance will ensure the long life of the MR. COFFEE® Espresso/Cappuccino Maker and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips.

CAUTION

Please follow these important safety instructions while using your unit:

1. Before removing any of the parts and accessories, make sure the control knob on the side of the unit is turned to the off position , press the on/off button to the off position “O”, and unplug the appliance.
2. Do not remove the brew basket at any time during the brewing process.
3. Use caution when removing the brew basket. The metal parts may still be very hot. Also, there may be hot water floating on the top of the filter. Hold it only by its handle and dispose of the brewed coffee grounds by using the filter retention clip.
4. If coffee does not drip from the basket, the brew basket is blocked. Turn off the appliance and allow it to cool down. The blockage may be caused by the coffee being too finely ground.
5. WHEN CLEANING THE FROTHING TUBE: Place a frothing pitcher or large cup (with at least 11-ounce capacity) half full of water under the frothing tube cap. Make sure the tip of the frothing tube is submerged in liquid before turning the control knob to the steam “ ” position. Froth the water for approximately 15 seconds then wipe clean the frothing tube and cap.

HOW TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO AT HOME

COFFEE TIPS
The coffee should be freshly ground and dark-roasted. You may want to try a French or Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored in an airtight container and in a cool, dark area. Do not store in a refrigerator or freezer. Whole beans are recommended to be ground just before use. Coffee beans stored in an airtight container will last up to 4 weeks before they begin to lose their flavor.

BEAN GRINDING TIPS
This is a vital step in the espresso-making process and takes practice. The coffee must be of a fine grind.

• The correct grind should look like salt.
• If the grind is too fine, the water will not flow through the coffee even under pressure. These grinds look like powder and feel like flour when rubbed between fingers.
• If the grind is too coarse, the water flows through the coffee too fast, preventing a full-flavored extraction.

Be sure to use a quality grinder for uniform consistency. Oval-shaped coffee grinders are not recommended because the grind is not consistent.

BEFORE BREWING YOUR FIRST ESPRESSO

1. Turn the side knob to the off position , switch the unit off “O” and make sure it is unplugged from the electrical outlet.
2. First, remove and then wash the water reservoir, lid, brew basket, and filters in a mixture of mild detergent and water. Rinse each thoroughly and place them back into the unit. Refer to the instructions below on “How to Brew Espresso” before removing the filter and brew basket.
3. To clean the inside of the appliance, follow the steps listed in “How to Brew Espresso” using water only. Do not immerse the appliance in water or attempt to reach any of its internal parts.

HOW TO BREW ESPRESSO

PREPARATION:
Gather the following prior to brewing

1. Fine espresso ground coffee
2. Tap Water (or, preferably your favorite bottled water)
3. Teaspoon
4. Your favorite cups/demitasses
5. Make sure the unit is switched off “O” and the side knob is in the off position.
6. Fill the reservoir with water, you may either use bottled water or a jar to fill it up or remove it from the unit and then fill it up under the tap. If you have removed it from the unit to fill up with water, please make sure to place it back tightly in its place. Fill the reservoir with the desired amount of water ensuring it ranges within the “MIN” and “MAX” markings on the tank. Never use warm or hot water to fill the water reservoir.
7. Close the water reservoir lid.

PREPARING THE COFFEE

1. Place the filter in the brew basket. Select from the two filters that come with your unit depending on the number of cups you wish to prepare (1 or 2 demitasses). The recommended recipe is to use the small 7-gram filter to make a one-ounce shot of espresso. The large 14-gram filter can be used for two one-ounce shots. These recipes can be adjusted by adjusting the amount of water used in each shot, less water for stronger espresso.
2. Fill the selected filter with fresh, fine-ground espresso coffee. Clean any excess coffee from the rim of the filter holder. This will ensure proper fit under the brew head.
   ATTENTION: Tamp or compress coffee using the tamper as shown below. Do not overfill the filter. This might cause clogging or overflow.
   
3. Position the brew basket underneath the brew head, attach the brew basket by first moving the retainer clip back, and position the handle so that the handle lines up with the unlocked icon on the brew head and fits into the groove. Then, slowly turn the handle to the right until it lines up with the locked position (indicated by the icon below).

BREWING ESPRESSO

1. Make sure the drip grid is in place on the drip tray. Place the drip tray in the unit.
2. Make sure the control knob is in the off position .
3. Place the cup or two cups (demitasses) under the brew basket or if you prefer, place a small jar or carafe. If you wish to prepare up to 4 cups at a time, you should use a small jar, carafe, or regular cup and then pour the espresso into the demitasses. If you will be brewing up to two demitasses at a time, you can place the two small cups under the brew basket ensuring each one of them is directly under one of the two outlet spouts located under the brew basket.
4. Plug the power cord into an electrical outlet and then switch the unit on by pressing the red button on the side of the appliance to the on position “I”. The power indicator light will become solid red while the unit is on and the ready indicator light (green) will start blinking.
5. When the cup/carafe is filled to the desired level, turn the side knob clockwise to the off c position. Using less water will provide a stronger espresso taste.
6. Once you have prepared the desired amount of espresso, switch the power button to the off position “O” and unplug the unit. Allow the unit to cool down before removing parts and accessories prior to cleaning.
7. After the unit has cooled down, remove the brew basket from the brew head. Using the filter retention clip to secure the filter in the filter holder, turn the brew basket upside down and remove the used espresso grounds. Rinse the filter and brew basket with water.

HOW TO MAKE CAPPUCCINO

Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed (bottom of a pitcher) and half froth (top of a pitcher). It may take a few times before you perfect this process.

For best results, we recommend frothing the milk in a separate pitcher and pouring the steamed milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher, which has just been washed in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer, if you own one, for preparing the best froth and steamed milk.

PREPARATION:

Gather the following prior to brewing

1. Fine espresso ground coffee
2. Tap water (or, preferably your favorite bottled water)
3. Milk (2% is recommended for best frothing results)
4. Frothing pitcher
5. Teaspoon
6.  Your favorite cups/demitasses
7. A kitchen thermometer (optional) placed into the frothing pitcher will help enhance your tasting experience by optimizing the streamed milk temperature to 150°-155° F.

• The first step in making cappuccino is to make espresso. Therefore, fill the water reservoir with cold water. Never use warm or hot water to fill the water reservoir.
• Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and set it next to the machine. Skim or 2% milk will be the easiest to froth.
• You are now ready to froth and steam your milk. Press the red switch to the on position “I”, and wait until the ready light c becomes solid green. Press the steam button . The ready light  will start blinking. Once it becomes solid green again, hold the pitcher under the frothing tube (which can be swiveled) so that the tip of the frothing tube is slightly immersed in the milk. Turn the side knob clockwise to the steam position . Hold the pitcher for about 50 seconds (for 4oz. of milk) or longer if warmer milk is desired. REMEMBER: The milk and the pitcher should be very cold prior to frothing.
• When the milk has doubled in volume, or if you are using a beverage thermometer, when the milk has reached 38°C (100°F), insert the frothing tube deeper into the milk so that the top of the frothing tube cap is just under the surface of the milk. This will draw the froth back through the frothing tube cap creating a finer textured froth. Do not heat milk above 65°C (150°F). To avoid splattering of hot milk, do not let the tip of the frothing tube go above the surface of the milk. After frothing is completed, turn the control knob back to the off position

CLEANING YOUR ESPRESSO/ CAPPUCCINO MAKER

1. Turn the side knob to the off position , switch the red button on the side to the off position “O” and unplug the power cord from the electrical outlet.
2. The frothing tube may still be hot. Do not touch it with your hands until it has cooled. Remove and wash the frothing tube cap and wipe the frothing tube with a damp cloth. Using the wrench built into the measuring spoon, unscrew the frothing tube tip and clean the frothing tube valve with a needle or toothpick.
3. The water reservoir, filters, drip tray, and drip grid can be washed with soapy water or placed in the top rack of your dishwasher (avoid washing the brew basket in your dishwasher). CAUTION: Do not immerse the appliance in water.
4. Discard the remaining water by removing the reservoir and turning it upside down over the sink. It is recommended to empty the water reservoir between uses and use fresh water for each brew. Do not immerse the appliance in water.
5. Wipe the housing with a soft wet cloth. Do not use abrasive cleaners or scouring pads, as they will scratch the finish.
6. Do not store the filter holder in the brew head. This can adversely affect the seal between the brew head and the filter holder while brewing espresso.

DESCALING
Mineral deposits built-up in the Espresso Maker will affect the operation of the appliance. Your Espresso Maker must be described when you begin to notice an increase in the time required to brew espresso, or when there is excessive steaming. Also, you may notice a build-up of white deposits on the surface of the brew head. The frequency of cleaning depends upon the hardness of the water used. The following table gives the suggested cleaning intervals.

TO DESCRIBE THE WATER RESERVOIR:

1. Make sure the side control knob is in the off position “ ”, the red switch is in the off position “O”, and the power cord is disconnected from the electrical outlet.
2. Fill the reservoir with fresh, undiluted white household vinegar.
3. Allow the appliance to sit overnight with the vinegar solution in the water reservoir.
4. Discard vinegar by removing the reservoir and turning it upside down over the sink.
5. Rinse the water reservoir thoroughly with tap water by filling the tank half full with water and then pouring the water back out into the sink, repeating this step twice

TO DESCALE INTERNAL PARTS:

1. Make sure you delete the inside of the water reservoir first by following the “Deliming” steps above.
2. .Make sure all controls are in the off position and the power cord is disconnected from the electrical outlet. (See Section “CAUTION” on Page 4). Fill the reservoir with white vinegar above the minimum level into the reservoir.
3. Insert the brew basket (with filter) and place jar/carafe or regular cup on top of the drip tray and under the brew basket.
4. Plug the power cord into the electrical outlet.
5. To remove any remaining traces of vinegar from the internal parts, repeat steps 2-5 above, replacing the vinegar with water, as often necessary.
6. To clean the frothing tube internally, place a cup of cold water under the tip of the frothing tube. Wait until the ready light becomes solid green. Insert the frothing tube into the water, and press the steam button . The ready light “ ” will start blinking and once it becomes solid green again turn the side knob clockwise to the steam position . Let the steam come out for about 10 seconds. This will clean any residue left in the frothing tube from frothing milk.
7. Turn the side knob counter-clockwise to the off position and press the red switch to the off position “O”.
8. Repeat Steps 1 – 7 as necessary using only tap water to rinse any remaining traces of vinegar out of the machine.

PROBLEMS AND CAUSES

1-YEAR LIMITED WARRANTY

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period.

Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty. This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. JCS disclaims all other warranties, conditions, or representations, express, implied, statutory, or otherwise. JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of,

or inability to use the product including incidental, special, consequential, or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against the purchaser by any other party. Some provinces, states, or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state, or jurisdiction to jurisdiction.

REFERENCE LINK

https://www.mrcoffee.com/